Does cholesterol in the diet had increased the risk of cancer?

 

Cholesterol-lowering foods Cholesterol in the diet from foods of animal origin such as meat, eggs, animal fats, such as butter or cheese. Although these foods (such as red meat) are correlated with a higher risDoes cholesterol in the diet had increased the risk of cancer? with some certain types of cancer and to this point there's very little evidence that demonstrates the correlation between cancer risDoes cholesterol in the diet had increased the risk of cancer? with cholesterol.

Reduce blood cholesterol reduces the risDoes cholesterol in the diet had increased the risk of cancer? of cardiovascular disease but no evidence proved the reduction of blood cholesterol leads to a reduced risDoes cholesterol in the diet had increased the risk of cancer? of cancer.

National target programs for cancer prevention in 2011- hospital K-43 Quan-Hoan Kiem-Hanoi =