Does cooking in aluminum pots really cause esophageal cancer? The answer surprised many people

According to research by experts, using aluminum cookers for cooking is unscientific. Because aluminum molecules are highly reactive molecules, especially after heat-resistant aluminum metal, encountering foods with acidity and alkalinity, it is even more likely that chemical reactions that form compound aluminum.

It's really dangerous when the body absorbs a large amount of aluminum

Recently, scientists have operated anatomy for two children aged nine and five years who died prematurely because of old age, discovered the content of aluminum elements in the brain is 6 times higher than normal people.

Especially for recycled aluminum, according to the standards set by the Ministry of Health, the lead content in recycled aluminum products is 7mg / kg, if excess lead content will cause thinning of blood, blue skin, ruin red blood cells. At a higher level, they will accumulate in the liver, kidneys, cause cancer, reduce liver function and more severe, causing acute poisoning.

Known in the recycling process, due to dirty aluminum is also added many types of chemicals and additives, these impurities are easy to burst during cooking or scouring, rubbing strongly, leaving pitting on the pots and pans. From there, aluminum will mix into the food and be put directly into your body.

Does aluminum pot actually cause cancer?

No scientific research has shown the risk of food processing in aluminum pots with esophageal cancer. However, to ensure safety, you should keep in mind that food should not be stored for too long in aluminum pots, as there is some evidence that it is easy to contaminate heavy metals into hazardous foods.

The use of aluminum pots causes illness because you have to buy recycled pots and pans that are not safe. Causing aluminum molecules to peel off and follow food into the body.

Eating recipes to prevent cancer

Balancing food during meals

No food can prevent all types of cancer, but the combination of foods can give a good health, prevent disease. The American Cancer Research Institute has just come up with a way to combat this dangerous disease - in one diet, two-thirds of food must come from plants, not animal protein. 1/3

Coloring meals to help fight cancer

With the more colorful diet, the higher the ability to fight cancer. In fruits and vegetables there are many colors. Oncologists say that eating a lot of fruits and vegetables not only helps fight cancer, it also helps fight obesity, reduces the risk of colon, esophageal and kidney cancer. Enhancing green vegetables in most meals is dark green vegetables, red and orange fruits that are capable of destroying free radicals that cause cancer.

Breakfast reduces the risk of cancer

With a diet rich in folate - that is, providing your body with enough vitamin B - a vitamin that can help protect against colon, rectal, and breast cancer. Eating a lot of special cereal at breakfast will help supply the body with folate. Folate content is also found in orange juice, or fruits such as watermelons and strawberries. Some foods that are high in folate include eggs, greens, beans, sunflower seeds, leafy vegetables like spinach. The best way to get enough folate for the body is by eating fruits, vegetables, and cereal products.