Don't let the fridge into the source of infection of the disease on new year

Excess food, daily after meals are many to raw on the discography, Bowl and put in the refrigerator to preserve for the next meal. Even more, the dish that smells like salt, sauce bowls, plates of fish food left arsenal also "indifferent" to the fridge without even been cover or preservation ball bag.

Moreover, many people have the habit for all the food into the refrigerator when markets without washing or processing. The bag of this food to stick more dirt to be dissipated throughout the markets or the water from the food line out accidentally was flowing, the stick all over the refrigerator. The chicken eggs, duck was bought about still adhesive stains from poultry houses are lined up neatly in the cupboard without the need to rinse.

Bacteria can survive in low temperature

Many people mistakenly believe that cold food will kill the bacteria. According to Professor Humphrey of Hospital infection and global health at the University of Liverpool (uk): frozen food slow reproduction of bacteria so we can reserve for several days instead of just a few hours at room temperature. However, some bacteria are constantly multiplying in the fridge so that the source can cause food poisoning. For example, listeria bacteria (which cause the same symptoms the disease is more severe, blood infections or meningitis) may develop at temperatures from-1 to 4-toxic toxic and often exist in the food such as soft cheese, meat, fish ...  According to Professor Humphrey, the temperature of the refrigerator should be maintained at levels from 4-5 degrees C, don't open the fridge too long and do not put hot food into the closet to avoid the temperature inside rises.

The risk from the fridge full of food

To ensure the user's health food manufacturers tend to cut the amount of preservatives so demand for food preservation in the refrigerator after opening the packaging.

If your refrigerator is filled with food, adjust the temperature down, and regular hygiene and refrigerator. Professor Humphrey recommend wiping the refrigerator once a week with hot water and disinfectant, Private compartments under the meat hygiene, you should live a few days apart.

Do not ever put the meat in the top pane

Live chicken campylobacter bacteria infection or dangerous, often cause symptoms such as abdominal pain, fever and diarrhea. Therefore, if the most recent chicken live on vegetables, meat in water containers pane will leak through the slit, seeping into the vegetables and poison you if you eat raw vegetables. The best is you should put the chicken into the sealed box and to stay bottom of the refrigerator compartment. You can also have private dining food life with food prepared, cooked meat, fish or live.

Be careful with the kind of raw vegetables

We often ignore the vegetable's role in the process of transmission of disease-causing bacteria. E. Coli usually exists in the form of cold, frozen and are often found in soil for growing vegetables. This bacteria can cross infections from vegetables to other foods in the refrigerator, so you don't forget to wash the vegetables before giving in to a private Reserve in the refrigerator compartment.

To rice in the fridge is also not safe.

Bacillus cereus-bacterium commonly found in the plant growing near the ground such as rice, cereals and vegetables, spices, can cause symptoms such as nausea, vomiting and diarrhea. During the cooking process, this bacteria does not work, but when the rice is cold, it starts to produce the harmful spores.

The principle of the arrangement of food in the refrigerator

-Do not stack too filled the air conditioning could not cause the compartment circulation, leads to temperature in a number of positions in the cabinets may be rising, spoil the food.

-Not to live food and cooked together, to prevent bacteria from infecting live foods to processed foods. Food cooked in should stop on food, living in the lower pane.

-Vegetables and fruits also should not be placed next to each other. So to the vegetables in the highest temperature in the Cabinet (the vegetable drawer cabinets with drawer design function, or bottom pane for the usual Cabinet type), because the optimum temperature to preserve vegetables is 10 degrees Celsius.

-Should not to eggs in the egg tray on the wings of cabinets because of this position is to have a higher temperature compared to other places in the Cabinet. It's best to let the eggs in special cardboard boxes and stored in the upper pane.

The new year, the market, the shop business only ceased meeting in about 2-3 days, so the housewife should not stored food too a week. About Tet 3, homemaker can buy food just to ensure fresh just not concerned the metamorphic food, discount nutritional value if preserved properly.=