Eat oysters to show your pillow to your girlfriend, the boy blushed because of an accident that happened unexpectedly

Dr. Guo Yanliang shared on a social network about an accident just because he wanted to increase his vitality in this way. It was a 20-year-old young man who was preparing to have a romantic and 'happy' date with his girlfriend. Because he wanted to show his manliness, the boy ate a lot of live oysters earlier because he heard that oysters were rich in zinc, it would be good for that.

However, instead of being able to show up to his girlfriend in bed, the boy was constantly suffering from abdominal pain and diarrhea more than 10 times a night, to the point that he could not stand and was very embarrassed with his girlfriend. In the end, the couple had to take each other to the emergency department. Doctors said the boy had been infected with Norovirus.

Eat oysters live in the hot season, take note of the following

Although oyster meat brings a lot of nutritional value to the body, eating oysters improperly, especially eating infected oysters will cause you to pick up the disease.

The case of Mr. TTM residing in Dong Da district, Hanoi is an example. According to the press, there were relatives from Hai Phong to Hanoi to buy and give him TTM a few kilograms of oysters and bored.

Thinking that these things would be grilled to eat very sweet and tonic, Mr. M only put them in the oven for 10 minutes. In order to treat relatives, his family made more duck soup.

After having dinner for a few hours, his stomach began to ache, the person was sweating and walking continuously. Mr. M was hospitalized with severe abdominal pain, pale face, cold limbs, and continued outside.

The cause of his poisoning is because of 'fresh' oysters, oysters and duck soup.

Or the case of Mr. HVD, house in Thai Thinh street, Hanoi. Mr. D worked at a seafood restaurant, whenever the customers ordered and left the oysters alive, the live shrimp was his favorite, he all ate.

This is the cause of his infection with strongyloid larvae, depleted body and hospitalization.

He often had abdominal pain, went out, had a poor appetite, nausea made him lose about 13kg, and there were long streaks on his skin. At first, he thought he had an allergy, so he went to a dermatological examination but did not recover.

According to the Food and Drug Administration recommends that oysters stand in a relatively high position in the ranking of the most risky dishes.

Because oysters live on the coast, in coastal cliffs or estuaries, they cling to a shelf like clinging to rock formations, reefs, bridge foundations, eating plankton and mud organisms. , sand, sea water . so it is difficult to avoid pollution.

In oysters contain many pathogens. The first is Norovirus, which can cause enteritis and gastritis. The second is Vibrio, a bacterium that causes cholera with symptoms such as high fever, septic shock, blistering, and even death from a blood infection.

Therefore, it is necessary to avoid and limit eating raw / re-oysters, it is best to cook until the oysters open the shells, if not, they should be discarded after cooking to ensure their health. And should buy oysters at reputable seafood stores.

Oysters in the estuaries and oysters in the resorts and resorts when eating should be vigilant and carefully selected. In fact, the resort and tourism areas are difficult to choose good oysters, because the food is less so the psychology keeps eating, so the risk is high.

In case you want to eat raw oysters, to be safe for your health, you should buy sea oysters, remove dead oysters, oyster oysters (because the infected species are very susceptible to poisoning), and soak in salt water, or salt water. to remove oysters, then eat (at a certain level).

When eating raw oysters, to avoid stomach aches, use seasoning as a humor, increase the appetite for the food, match seafood, reduce the fishiness and the risk of abdominal pain.

But the ingredient of mustard is the essential oil from the seeds of the cabbage, spicy, temperate; Mustard nature has irritation to the eye mucosa causing tearing, burning in the nasopharynx and irritation of the nasal mucosa.

Therefore, do not use much oyster to eat. At the same time, mustard stimulates the stomach lining so people with stomach pain and intestinal inflammation should not eat.

On the other hand, in oyster meat contains high levels of minerals, especially iron, zinc and copper - should not abuse, eating too much oyster meat is not conducive to health, even poisoning, causing disease.

Oysters taste fishy, ​​cool, can cause stomach cold, diarrhea so people with weak spleen, difficult to digest or have diarrhea, should not eat.