Eating persimmons like this sure why 'mouth gagging', give up right before it's too late

In China, a woman was admitted to an emergency hospital after severe abdominal pain and severe vomiting followed by paralysis. According to the initial diagnosis of doctors through two-dimensional CT images, the doctor discovered that the abdomen of the patient existed a faint foreign object. When the doctor investigated, it was concluded that the patient had gastric stone disease. Through the process of investigating the history, the patient said that a few days ago, she ate at once three persimmons while on an empty stomach leading to stomach stones.

The doctor explained that the patient's case was pink stones due to eating pink, Tannin acid and pectin are substances that tighten the intestinal mucosa, affecting intestinal motility. When you eat too much, especially when you are hungry, the stomach acid is relatively high, the tannins - pectin plus high fiber content will agglomerate under the effect of stomach acid causing bloating, indigestion, abdominal pain, Severe people may feel nauseous or vomit. Eating more will clump together to form stones in the small intestine, which can easily lead to intestinal obstruction, gastrointestinal stones.

The taboo when eating pink, everyone should remember

Do not eat with crab soup : In the nutritional composition of persimmon is incompatible with crab soup. If you eat these two foods together, the tannins and other components of the persimmons can cause the protein in crab meat to solidify, which will eventually stay in the gut and ferment and rot, can cause nausea, abdominal pain, diarrhea are extremely dangerous to health.

Do not eat when drinking : In the medicinal properties of persimmons are soldering, while the wine is slightly bitter, hot and toxic. When you combine this kind of harm at the same time will cause the stomach will stimulate intestinal secretion, the tannin in the persimmon into the stomach will form a viscous, sticky, easily combined substance with cellulose to form. blood clots that are both difficult to digest and gradually cause life-threatening bowel obstruction.

Do not eat persimmon when eating : In the nutritional composition of persimmon contains quite a lot of tannin and pectin, if eaten fast, they will agglomerate under the effect of stomach acid. If these aggregates do not reach the small intestine through the pylorus, they will remain in the stomach and form stones in it. If you do not have a way to remove those stones, you may end up vomiting, even life-threatening vomiting.

Do not eat with eggs : In the composition of persimmons are incompatible with eggs. If you eat these two blunted foods, they will be one of the causes of acute food poisoning and enteritis, which can lead to immediate poisoning.

Do not eat if poor digestion : Persimmon is very benign but if you are suffering from diarrhea, cold stomach should not eat persimmon. Also, postpartum women and people with colds should not eat. People with poor gastric function, chronic gastritis, indigestion, and those with gastrectomy may not eat.