Do not eat tomato too sour
When eating pickles, or eating tomatoes, do not eat when it is too sour, which can cause diseases such as heart, hypertension, kidney disease, liver disease, stomach ulcers that seriously affect your health. Besides, you should not eat pickles because they contain a lot of salt, high digestive enzymes, which can cause many dangerous diseases.
Pickles in plastic
When you pickle pickles, or pickles, do not salt them with plastic, especially colorful ones, which contain acids when stored in plastic containers that are not good for human health. In addition, during the process of salt, not ensuring hygiene, creating favorable conditions for bacteria to bind to the toxins in the coffee, the pickles will not be completely removed, which will cause cancer. human.
Eat melon, tomato salted
Many research experts say that in the nutritional composition of salted melon, eating is still spicy, pungent, nitrate content is converted into nitrite can cause stomach cancer for you.
In addition, when eating melon, nitrite will combine with amino acids in food such as crab, shrimp, fish, meat, especially shrimp sauce and become nitrosamine - a substance capable of causing stomach cancer.
How to eat pickles safely?
- When want to pickle salt should use ceramic containers, crockery without flashy patterns. You should use white plastic containers, made from plastic that pose a health risk.
- In all cases, you absolutely should not eat pickled cucumber, especially do not eat with shrimp sauce because they will create conditions to produce nitrosamine toxins, which can increase the risk of stomach cancer, which makes you regret not in time.
- People should not eat pickles: If you are suffering from gastrointestinal diseases, stomach ulcers, ascites cirrhosis, do not eat pickles or tomato. In addition, pregnant women and children, the elderly should refrain from eating.