Every carefree fry this type of food just lost the crispy taste and toxic

Fry at an uncertain temperature

For a perfect piece of fried chicken, make sure your oil is between 162 and 200 degrees Celsius. If at higher temperatures, the food may cook too quickly and become dry, or even worse. , they will burn on the outside and live on the inside.

Using the fried dough wrong way

When frying your favorite dish, you can use many different types of fried dough like bread crumbs, flour, breadcrumbs. In general, crispy batter requires a moderate density. That way, make sure the batter still covers the food and does not slip out when frying. A good tip for you, frying dough should be as cold as possible, even possible to keep dough in the fridge.

Using inappropriate oil

Oils such as avocado and olive should be avoided as they have low smoke points. Peanut oil and soybean oil have a high smoke point and neutral flavor, so they do not affect the taste of the dish and are not easily burned.

Fry too much at once

So instead of pouring all ingredients into a pan to fry at once, divide them into small batches so that the food is evenly cooked.

Using the wrong pot

Obviously using a dedicated deep frying pan with great depth is the perfect choice. However, if not, you need to choose a large and deep enough pot for the oil temperature to be evenly distributed. Low-bottom pots will not evenly distribute heat, frying oil is easy to spill, and you may even get splattered oil on you.