Fried chicken breast, milk tea craziness: The woman carrying the belly elected to go for examination but was shocked when she discovered the terminal cancer

The woman carrying the "pregnant belly" went to see but "shocked" when she discovered the terminal cancer

Dr. Hua Boi Hao, of the rectal Department of the Hospital of Obstetrics and Gynecology, shared with Ettoday about a case. At the beginning of June 2018, there was a 40-year-old woman in Taichung, she used to have a slender, normal body to go to the bowel very often, but because of a long time there was no habit of exercising, plus In addition to eating fried chicken every day and drinking milk tea, I don't like to eat vegetables, long tired time, her stomach starts to grow, looks like a pregnant woman.

She did not defecate for two weeks, after going to Accessories Hospital to check, the doctor discovered that it was the fourth stage of colorectal cancer. The condition of the patient after surgery and chemotherapy has improved.

Doctors advise patients to limit eating fried chicken, 1-2 weeks should only eat 1 time, it is also recommended that people should not eat foods high in sugar and fried foods, it affects the body extremely large.

If the shape and number of feces begin to change, it is necessary to go to the hospital to check, in addition, do not eat too much processed food, eat lots of fruits and vegetables, develop collective habits. sex can avoid the risk of colorectal cancer.

People who are more prone to colorectal cancer "ask":

Suffering from ulcerative colitis

Ulcerative colitis and Crohn's disease (a type of intestinal inflammation) also cause an increased risk of colorectal cancer. When suffering from these diseases, the colon is often inflamed and the mucosa can be ulcerated which leads to cancer.

Patients with either of these diseases are encouraged to follow up and screen for colorectal cancer regularly.

A history of colorectal polyps

Colorectal polyps are small lesions in the form of tumors, mostly benign. However, a few of these polyps can turn into cancer, especially large-sized polyps or polyps.

To prevent colorectal cancer, people with polyps, especially large polyps, the doctor will remove and biopsy to see if there are cancer cells. People who have had polyps, especially polyps, need regular checkups.

People who like to eat red meat, fast food, fat, baked goods

Red meat and processed meat are listed as carcinogenic agents, so it is necessary to limit the intake. Instead, you should choose white meat such as fish, chicken, poultry . should choose fresh and clean food.

In addition, foods high in fat, roasted meat at high temperatures, etc. also increase your risk.

People are lazy

People who are sedentary, or sit in one place have a higher risk of colorectal cancer than others.

Overweight, obese people

Being overweight and obese not only increases the risk of colorectal cancer but is also a common risk factor for most types of cancer. So we should keep our body weight at a reasonable level.

In addition to the above subjects, people who smoke, drink alcohol also increase the risk of colorectal cancer.

Diet for colon cancer patients

In the diet, colon cancer patients need to follow a number of principles as follows: reasonable eating, avoid eating raw food, ensuring food hygiene and safety and adequate essential substances : Protein, sugar powder, fat, vitamins, minerals, water .

For patients diagnosed with colon cancer, supplement low-fat, easily digestible, unrefined foods combined with treatment to be highly effective.

To achieve nutritional balance, regularly eat chicken, food made from milk, eggs. Drink 1-2 cups of milk every day to ensure adequate energy supply.

Plant foods such as cereals are also preferred when patients are undergoing chemotherapy or radiation therapy.

Food helps prevent colon cancer

Olive oil: In olive oil containing zyflamend extract is able to inhibit the growth of cancer cells. Recently, scientists at Granada University (USA) have discovered maslinic acid in olive oil and have demonstrated that maslinic acid works to regulate cell proliferation and can be used to treat cancer colon

By inhibiting cell proliferation, maslinic acid also promotes the destruction of HT29 colon cancer cells. This is the first study of the colon cancer prevention effect of maslinic acid published.

Soybeans and legumes: Soybeans and legumes are the most fiber-rich foods. In addition, soybeans also contain 8% water, 5% inorganic substances, 15-25% glucose, 15-20% fat, 35-40% protein and many amino acids, essential vitamins for body.

Pure soy milk, guaranteed for quality and food hygiene, is one of the very good foods for preventing colon cancer and other cancers.

Raw carrots and raw vegetables: According to a recent study in Italy, raw carrots contain a large number of compounds that are resistant to colon, rectal and breast cancer.

Raw vegetables are also highly effective, reducing the risk of these cancers. Recent research shows that people who eat carrots and raw vegetables 12 times a week have a 29% lower risk of colon cancer, 18% of colorectal cancer compared to those who only eat 2-3 times a week.