Garlic is good for health, but these people should stay away

People with eye disease

In the nutritional composition of garlic, which irritates the mucous membranes and conjunctival tissue of the eyes, people with weak eyesight and eye diseases will be recommended by experts to limit garlic consumption. heavy.

People with low blood pressure

But people with high blood pressure eat garlic very well because garlic helps their blood pressure will drop. However, people with hypertension should limit garlic, consuming garlic often reduces blood pressure, even to dangerous levels.

People who used to have liver disease

Garlic helps antibodies to eliminate inflammation, stroke, heart, but if you think garlic has a bacteriostatic effect, eating a lot can prevent hepatitis, that's completely wrong. If you are suffering from liver disease, never eat garlic because eating garlic will get hotter, cause strong irritation, long lead to many injuries to this organ.

The person is suffering from diarrhea

According to scientists, garlic is good for the digestive system and stomach but for those who are suffering from diarrhea, garlic is a food to be avoided.

Garlic contains allicin in garlic, which stimulates intestinal wall stimulation, leading to blood vessel blockage, edema, which can make the condition worse or cause unwanted complications.

Do not eat when hungry

Garlic is hot and spicy, so if you eat garlic on an empty stomach or just eat it without other foods, it can easily lead to stomach ulcers. Because allicin in garlic will make the antibiotic in garlic work, leading to heat in the stomach.