How to completely eliminate toxins in pickles is the easiest, 90% of women do not know

Pickles are made from a variety of vegetables and tubers depending on the preferences of each person and each region such as mustard greens, mustard greens, turnips, carrots, kohlrabi, and lotus root . There are many reasons for poisoning when using this food as a source of pesticide residue overdose, not hygienic .

Besides, eating improperly pickled cucumber will make the body face the risk of dangerous diseases such as high blood pressure, stomach cancer .

To prevent poisoning as well as the aforementioned diseases, you should pay attention to the following points when processing and eating pickles:

Do not pickle the salt in a plastic container

Pickled salt in plastic jars makes you more susceptible to poisoning when eaten as the fermented ripening process produces more acid. This acid can corrode the plastic, release harmful substances and infiltrate the melon, causing the pickles to be poisoned.

If you eat a contaminated melon, you will surely get food poisoning.

In addition, using plastic utensils to pickle is also very easily converted into carcinogens. You should use crockery, porcelain to pickle melon is best.

No MSG

Monosodium glutamate, when combined with alkalinity, acid will produce toxic substances, affecting your health. Therefore, when cooking or eating raw melon, you should not mix the main noodles together.

Do not eat pickles when they are still green

Many people habit of eating pickled cucumber. This is very bad for your health.

When the pickles are still green, they contain nitric acid which can cause poisoning, make the heart tired, shortness of breath, chest tightness. In addition, nitrates accumulated in the body for a long time can cause cancer.

Wash and squeeze before eating

Many people think that melon fermented in salt and acid environment is very safe, do not worry about infection.

In fact, bacteria are everywhere. Therefore, you should squeeze out the water. If you are more careful, you can wash the melon with clean water while removing bacteria and reducing salt in the melon.

Do not eat often, too much

Pickles as well as some other fermented foods have a very good digestive stimulating effect. At the same time it supplements the amount of oxalic acid and calcium for the body.

However, if you eat too much pickle then it is very easy to increase your risk of kidney stones. Because calcium and axalic acid are difficult to escape, long-term accumulation will damage the kidneys. Therefore, you should not eat more than 50g melon / day.