In this way pork helps to filter toxins, the meat is both soft and sweet, rich in taste

Absolutely not buy meat if there are some of the following signs:

- If the pig is pumped with water, the meat will have a pale color, slimy, uneven muscle, oozing more water than normal meat. Seeing this sign housewives should not buy.

- Do not buy a piece of meat that is surprisingly low in fat, it is likely that this is injected with lean substance, eating into people will threaten health.

- Housewives should also avoid buying pieces of meat with dark red color, because it is possible that pigs before injection had been sedated, so the blood in the cells was darker.

Using gentle pressure on the piece of meat, if you lift your hand, the piece of meat will return to its normal shape, which proves that it is delicious, quality and vice versa.

Attention to the processing of meat

- After washing the meat, blanch the boiling water for all the dirt and take out and wash with clean water.

- The secret to a delicious boiled pork dish without being foul is that you should boil 2 times. First boil briefly and second time boiled.

- Once you have boiled meat, add 1 teaspoon of vinegar, a few slices of thinly sliced ​​ginger and muối teaspoon of salt. Boil the water and drop the pork to the ceiling for about 2 minutes, then remove the meat and wash the meat again. So the piece of meat will not stink.

- Wait for the meat to cool down, use a knife to chop the meat into small pieces to eat. Boiled meat should be cut into thin, horizontal pieces so that it does not get tough. Now just lay the meat on a plate and mix a bowl of delicious sauce to enjoy the meat is both soft and fragrant right away.