Many people eat this morning but are not aware that they are EXPLOSION destroying organs, even CANCER

The risk of getting lead from sticky, long-standing newspaper causes destruction of organs

Not only the sticky rice, but bread and other food with paper wraps are at risk of getting lead. Doctors say that lead poisoning when infused long into the body will cause organ damage. Especially kidneys, they can cause kidney failure even kidney cancer.

When sold out, many vendors use paper or old newspapers to shred small pieces to make sticky rice because they are cheap, easy to find.

However, women should pay attention not to buy sticky rice in sticky places wrapped in newspaper or nylon or dirty leaves. Because eating the sticky rice that is wrapped in the above way can be contaminated with lead, the bacteria from which the disease seriously affects the body.

Some studies in China and Taiwan indicate that the ink used for printing newspapers contains many harmful elements such as ethanol, isopropanol, toluene . especially PCBs (Polychlorinated Biphenyls). When dried, they have reduced the potential for harm, but with human health it is still harmful when you eat or inhale them.

In another study in Taiwan, people also warned about the health effects of heavy metals in newspaper inks.

The main ingredient of newspaper is impurities and synthetic chemicals. Along with that, the ink used to print newsprint requires high adhesion, in which it has very heavy lead content.

Because lead does not dissolve in water as well as oxidizing them is not possible, so when lead is put into our body it will be stored in organs such as liver, kidney, adipose tissue. Harmful to sisters.

According to scientists, there are up to 0.1 - 1mg of lead poison in 1kg of newspaper. Meanwhile, the body will be poisoned when the amount of lead in the body reaches 0.5 - 2mg of lead poison.

When it comes to high temperatures from hot foods, its dangerous poison is even higher than normal.

However, the use of newspaper to pack sticky rice, wrapped in bread today is extremely popular, making the risk of lead poisoning in people who regularly eat food wrapped with newspaper is very high.

According to Dr. Nguyen Huu Hoan, Institute of Industrial Chemistry, lead in newspaper used to wrap sticky rice, food package has the ability to cause memory loss, tinnitus, dizziness, dizziness, nausea, .

The newspaper also causes infection, poisoning

The risk of infection by newspaper is also quite high when the newspaper goes from the factory to the newsstands and through the reader's hands, then to the scrap and scrap collectors and then to the hands of shippers sell sticky rice and sell cakes.

In the process, there was a lot of dust, bacteria, parasites attached. Notice is an absorbent material, a favorable environment for bacteria, parasites to stick and develop. Not only paper, newspapers, but white paper is also extremely toxic, because in the production process, it is inevitable to use detergents.

This detergent, after contact with food, causes chemical reactions, resulting in harmful substances that remain on the food. If you eat these foods for a long time, you can be poisoned and even life-threatening.

According to Ms. Nguyen Khanh Tram - Deputy Director of the Department of Food Safety and Hygiene, the Ministry of Health has stipulated: Equipment and tools for processing, storing and transporting food must be made from non-toxic materials. , does not cause strange taste compared to the taste of the original food, does not absorb, does not contaminate food, does not corrode, avoid dust, insects and other pollution sources.

It is strictly forbidden to pack food with packages that are likely to cause poisoning, harm, and to ensure food quality and safety such as newspaper, recycled plastic .

Other hazards

Gastrointestinal disorders from 'pickled meat' made from cassava pulp

Pickled meat is one of the indispensable ingredients of sticky rice. However, a sticky rice package with a regular price is quite cheap, only from 7,000 - 10,000 VND do you have doubts or questions? In fact, in order to have affordable prices but still high profits, sellers often use scraps made from poor quality raw materials, pork is not guaranteed or fake fake from cassava pulp.

Just use the kudzu to add the flavoring additive to easily produce a delicious but extremely toxic 'scoop'. The use of fake sponges not only makes users more susceptible to infection but also causes digestive disorders of respiratory infections, colitis, atopic dermatitis .

Dried yellow aromatic onions from dirty fat

Similar to the scallop meat, dried onion is the most commonly used raw material for sticky rice, black bean sticky rice to increase the sweet and fatty taste of sticky rice. However, if the witness makes the non-operating dry process in some production facilities, many people will have to shudder.

In fact, dried onions are made entirely by manual methods, from peeling the onion and onion to packaging for sale. In order to save time and cost, all onion processing tools are sketchy, not hygienic, fat used to make pilots can also be reused many times, even if they have been burnt yellow and have a bad smell. bear.