Nicole all week is not damaged due to additives

Tofu all week is not damaged due to additives.

Dried banana pieces as thin soybean chips

Ms. h. (sugar CMT8 St., District 10, HO CHI MINH CITY) since last week, when markets Hai (Tan Binh District, HO CHI MINH CITY. HCM), see types of fried tofu texture, bold yellow looks like fried banana cakes, smell very fragrant should she buy two pieces. When on, she hung in the corner of the kitchen ... tweaked. Three days later, she remembered the unpressurized open view then see color bean pieces remain as initially, no smell, no mold, thiu always.

After receiving information from Mrs. h., we did learn more about Nicole items in some CITY markets. Neighborhood markets and firewood (district 8) of about 5-6 wholesale tofu. Visit a booth there to "scale" the biggest, we find soybean slice of fried gold small square to the pile under the stalls around the trash and brush, nylon bag ... very raise afternoons. The seller offers the "warehouse of meat then buy fried tofu pieces, cooked vermicelli Rieu or warehouses then buy vegetarian tofu fried were available. Here is still kind of tofu breaded fried up bean pieces, when art looks gold, eye-catching ". Bean pieces are ads is nose tech black laced very uncomfortable, no scent characteristic of technology. Take slice the beans on hand, then use paper towels to wipe the wet, dark smell of the beans are still saved. When asked about the type of beans piled under the counter, the seller said: "that kind of relationship for the delivery to the restaurant".

Parked in the market of Binh Thoi, Neighbors Firewood.

In some other markets like: Binh Thoi (District 11), Arts (District 10), the garden is banana (District 3) ... There are also many stalls selling fried beans with tofu and beans laced with similar technology.

The results track the quality of the beans purchased in Neighborhood markets and firewood, Binh Thoi is kept in normal temperature, shows: most of the first day, the beans are still normal in both color and flavor. Late on Monday, the fried tofu continues to "hold"; the color of the soaked beans slightly lighter technology but no sour smell, touch not found. On Tuesday afternoon, a few pieces of fried beans slightly reclining, few other pieces the color normal still like new, when torn, light sour smelling bowel inside. Breaded tofu pieces of technology own outside smells slightly acidic, discolor and start there. The strange thing is that after the small cut pieces, this fried beans, the smell very fragrant still outside, inside is no longer a sour taste. Through the week, this fried bean number is beginning to close.

Beans are so under the stalls around the horizontal ngổn is rubbish.

Excessive use of preservatives

According to Dang Thi Ngoc Dung faculty, Faculty of chemical technology -food, Technical University of HO CHI MINH CITY. HCM, which is soybean nutrient rich foods should be very susceptible to microbial attack, fermentation, mold, sour. Usually, if so at room temperature from morning to afternoon as beans were sour. If so many days that the beans are still unspoilt then likely the producers used additives sodium benzoate or sodium sorbate with high concentrations. Here are two preservatives are inexpensive and easy to buy with the effect against mold, yeast to grow, helping to prolong the shelf life. However, they have many side effects harmful to health.

Some countries have not to use the preservative sodium benzoate because as more research (on the mouse) this substance capable of hurting kidneys, cause cancer.

On the other hand, DR. Cherry, A Pile of food technology, University of Technology, warning: The food being fried dried to identify the proteins were denatured, the molecular structure is altered, the tighter and harder to hydrolysis. Therefore, when ingested will be very hard to digest, your digestive system to work much that the body obtained very little nutrition. Furthermore, the content loaded into the kinds of fats in foods are fried in the Pan turn dark black oil, FRY fried away has many times made the body more free radicals. Free radicals accumulate again will produce toxins or associated with these molecules in cells and produce strange cells, causing cancer.

Nicole looks like pieces of fried banana in Hai.

Tofu is made from soybeans. Further analysis about the value of nutrition, DR Le Kim Hui-Dean of health education communication, HO CHI MINH CITY Nutrition Center said, in 100 g soybeans contain 36 g protein (high near twice the amount of protein in the meat, fish), various minerals such as iron, calcium, magnesium, phosphorus and vitamins ... needed , supplements, body heat, the gas utility. In particular, in soy isoflavon contains has the chemical formula almost like estrogens (female hormones) help prevent cardiovascular disease, osteoporosis, cancer ... However, the products are made from soybeans good or bad for health depends more on the process of processing and preservation.

Nicole is still enough nutrients in legumes have a slightly soft, ivory-white (immature soybean). Tofu must be preserved where, suitable temperature. Fried tofu will also be fried when the nutrition, pale yellow outside, so in the dry tray. Nicole when preserved in normal temperature should be used during the day, if the purchase of preservation in the refrigerator can to spend two-three days. Pieces of dried, fried has grainy, dark yellow is just the correct bean and not much nutritional value longer. Tofu is very susceptible to fungal infections, bacterial infections, if the process of processing and preserving of the seller does not guarantee such as: stay in the tray not being technical, bare hand hygiene to stop or use sour odor has old beans, bring back ... Fried when eaten on very prone to gastrointestinal disorders such as bloating , diarrhea ...=