Noodles in the morning absolutely avoid these cavalry lest they do not keep up

Vermicelli is a favorite food, but doctors recommend that certain groups of people should not eat noodles, especially young children.

People with stomach and colon

Vermicelli is made from rice flour, soaked in water before making about 1 day for flour to expand. During this time there will be fermentation of starch, so when eating the patient prone to bloating, bloating, indigestion, stomach damage. Therefore, people with gastritis or gastroduodenal syndrome should not eat noodles.

Children

Vermicelli and noodles are fast and easy to prepare, especially for small children. However, noodles are very toxic to this group. It is best not to give your child a bun because no matter where the standard noodle making technology is, this is not a recommended food. Especially the more shiny the noodles get bleached chemicals.

For profit, noodle producers often give chemicals during processing. If children often eat vermicelli will affect the incomplete gastrointestinal tract of the child.

People are sick, fever

People who are sick, fever should eat snacks such as green bean porridge, meat porridge, or soup to reduce the burden on the digestive tract. Should limit eating noodles because it may be weak at this time, eating noodles is very easy to be cold stomach, indigestion and diarrhea.

Postpartum women

Postpartum women are also advised not to eat vermicelli, because it is made from pickled soaked rice, and the accompanying chemicals used by the manufacturer for processing will adversely affect the digestive system. Mother and baby body.