Not chicken, this is the 9-fold tonic, which is considered a high-class tonic

Nutritional value of pigeon meat

The pigeon meat is considered a "high-class" food that fosters health in the meat, Oriental medicine is called "hard-earned, rare". The pigeon meat has an extremely rich nutritional value, including protein, fat, amino acids, vitamins, chondroitin, choline, and other nutrients, which have a beneficial effect on the body. correction, and improve overall health.

In Oriental medicine research, bird meat has a very high medicinal value, hailed as a "holy medicine" in fostering human health.

In the book Chinese famous medicine "The draft outline" writes, winged animals are extremely numerous, but only white-winged birds (pigeons) can make drugs. Thereby, it can be seen that the pigeon meat from the past has been respected by Oriental medicine doctors.

Protein content of pigeons is very high, digestibility and absorption rate are high, lower fat content in poultry meat should be considered most suitable for humans. Moreover, pigeon meat contains calcium, iron, copper and other trace elements, vitamins A, B vitamins, and vitamin E all have higher levels than chicken, fish, beef, and lamb. , goat meat…

In the concept of modern medicine, using pigeon meat as food is also considered a healthy liver tonic, detoxification, good effect for improving muscles, making the body become more flexible.

The pigeous liver contains the best cholin, can help the body make good use of cholesterol, prevent atherosclerosis.

The pigeon meat is sweet, peaceful, salty, good for the liver and kidneys; works to supplement kidney, useful gas, except for room, detoxification, supplementing damaged gas, good blood, warm bones and joints, diuretic.

Pigeon meat can coat kidneys, muscle, activity, good for brain and nervous system, improve memory, lower blood pressure, adjust blood sugar, skin care, nourish, make White skin and soft, maintain and prolong life.

How to treat medicine from pigeons

- Unusual menstrual treatment: Take the pigeons mixed with the loofah, then burn the residues to make cakes, dry them, use them when small, take 2 times a day, 8g each with fasting alcohol.

- Supporting diabetes treatment: Cook 1 pigeon and 15g white ear or 30g paint and 20g pearl pearl. Eat all the water and you should eat light, do not use spices.

- Cure headache, dizziness, irregular heartbeat, insomnia: Take 30g five sugars, 30g death, 30g grumpy to cook water, use this medicine boiled 4 pigeon eggs, add 100g sticky wine. When the eggs are cooked, add 50g red sugar. Eat eggs and water while still hot.

- Enhance male and female physiology: Prepare 1 stallion pigeon, remove intestine and chop small. Add 30g royal period, 30g death sentence, dry, finely chopped, mix well, add water, steam in the water for ripe, add spices, then eat and drink water. Take 3 times a day, use 3-5 times to get results.

The therapeutic effect of meat is 9 times better than chicken

In addition to possessing a rich nutritional content, pigeon meat also has the effect of protecting health and preventing and supporting treatment of many diseases:

- According to Chinese medicine, pigeon meat has salty taste, liver and kidney supplement, blood gas, detoxification . This dish can be used as medicine to treat many diseases such as thirsty fever, menstrual disease, bad gas abnormal in women.

- Modern medicine affirms that pigeons have good effects on kidney, muscle, brain events, good for the spirit. In addition, this type of meat also improves memory, lowers blood pressure, regulates blood circulation, prolongs life. Therefore, many nutritionists recommend that dishes made from pigeon meat should be added to the menu of people with high blood pressure, depression, a history of arteriosclerosis or needy people. physical enhancement.