Parts from pigs should limit eating to prevent disease on your body

Pig fat

Pig fat is saturated fatty acids so it is difficult to digest, especially for older people because their digestive system has been weakened.

Moreover, people with cardiovascular disease should not eat too much fat because this food makes blood cholesterol rise. People who are on a diet or obese eat fat and will have difficulty losing weight.

Pig cover

Proteins in the pig envelope are difficult to digest. The pig's skin also has a very low nutrient content, but contains many bad cholesterol which will cause cardiovascular disease, high blood pressure and obesity.

In addition, if the hair is not removed and processed cleanly, the pig package will carry many parasites and pathogenic toxins into the human body.

Pig

Among foods with iron supplements and blood supplements, pig secretion tops the selection table. As long as the pig is healthy, the securely processed secretory product is usable. However, you need to pay attention only to eat cooked and absolutely avoid the soup.

Meat has lymph nodes

These lymph nodes are extremely toxic, they contain lots of hormones and a large amount of toxins inside. When buying pork, pay special attention to the flesh under the skin to see if they have lumpy seeds, especially the meat in the neck area.

Pig's heart

Pig eating is a hobby of many people. However, this favorite dish has many hidden dangers that threaten health. The pig's heart is the place where microorganisms live more, exist many parasites, many bacteria cause disease . In addition, the pig's heart also contains harmful cholesterol for the body, so it is necessary to limit this dish.

Liver

The liver is the body's detoxifying organ, a place that contains a lot of toxins and extremely high levels of metal. Besides, industrial pigs contain many veterinary drugs and growth drugs in animal feed. Pig liver also contains a lot of cholesterol which is not good for cardiovascular health.

Pig lungs

Lungs are one of the most toxic parts of pigs, many of which are found here. Pigs often have a habit of eating and drinking close to the ground so they are easy to absorb both dirt and heavy metals. Besides, as the body's respiratory organ, they contain a lot of bacteria, viruses, parasites.

Pig brains

Statistics show that for every 100g of pig's brain, there are 2500mg of cholesterol, which is 8 times more than a person's cholesterol needs a day. Protein in pig brain is only 9g / 100g, much lower than other parts like lean meat. Therefore, eating too much brain will make your body excess cholesterol and obesity.

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