Producing the most nutritious sausage from ... children's stool

A group of Spanish scientists have discovered the effect of the great helpful bacteria commonly found in the feces of children, with the production of sausages. This proves that, sometimes, the secret ingredient of a dish tasty better should not be revealed.

Throughout the centuries, cultures around the world have relied on microorganisms to help create products and various drinks. For example, the closest is the use of bacteria and fungi fermentation to produce wine, beer, cheese, tomato, melon, or salt. Many types of sausages are also made with the support of the bacteria ferment, giving this food stuff is fragrant and, in many cases, both the dai and attractive red color.

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According to experts, fermented sausage made from ground meat mixture, salt, sugar, spices and stabilizers stuffed into casings. Often they are fermented by the bacteria exists naturally in raw meat or thanks to the bacteria are people intentionally added during processing. By lactic acid bacteria fermentation to produce, along with the dry status of meat will inhibit the spread of the pathogen which spoil the sausage.

In the last few years, the scientific discoveries that the food containing beneficial bacteria (probiotics) exist in the intestinal tract of humans is very good for our health. Spanish researchers believe, the beneficial bacteria can also be fermented sausage-making applications.

The research team collected 43 samples of healthy baby, from birth to 6 months old, and extract the 3 bacterial strains of benefit are taking are used most commonly. There are many strains of this bacteria benefit in children than in adults.

The researchers then created 6 batches of sausages, use 3 strains of beneficial bacteria obtained in children and 3 strains of beneficial bacteria to other trade. Volunteers tasted all six batches of sausage do not detect any difference about their flavors with sausages are processed normally.

The research team also found, only one of the six strains of bacteria used in becoming the micro-organisms survive and dominate inside the sausage. This is the kind of strains of bacteria that have been extracted from the feces of children.

The researchers were very excited with their discovery. However, we still don't have the company would be interested in the mass production type of sausage used materials from the feces of children like them.=

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