Seafood mix fruit: Beware of death!

We often have the habit of eating fruit after the meal for a clean mouth, easy target. But in fact if after eating seafood that immediately eating fruits is not good. It not only affects the protein, calcium absorption in the body's seafood for which the amount of tannin in fruit combined with protein and calcium to form insoluble calcium stimulates the digestive tract, and will even cause symptoms such as abdominal pain, nausea, vomiting.

Eating fruits rich in vitamin C right after eating seafood can cause acute arsenic poisoning

In particular, the dishes prepared with seafood such as shrimp, crabs, crustaceans, snails and shellfish typically contain large concentrations of arsenic pentavenlent. Normally these substances do not cause harm to the body, but if eaten with large amounts of vitamin C rich foods are harmful to the body. At this time, arsenic arsenic trioxide in will pentavenlent (common folk called arsenic) that cause intoxication arsenic, if serious, can be dangerous to life.

Should eat fruit 1 hours before meals or 2 hours after meals. Should not eat fruit before sleep because that will easily cause bloating, belching and insomnia.

The fruits rich in vitamin C should you absolutely should avoid eating seafood together

Guava: there are 600 mg/0.6 gr in 100 grams of guava.

Kiwi: 90 grams of Vitamin C per 100 grams in kiwi.

Strawberries: 60 grams of Vitamin C in each 100 grams of strawberries.

Orange: 50 grams of Vitamin C in each 100 grams of Orange.

Illustrations.

Raspberries: have 30 grams of Vitamin C in each 100 grams of raspberries.

Tomato: Have 10 grams of Vitamin C in each 100 grams of tomatoes.

Expression of seafood poisoning

Popular expressions of seafood allergy is skin urticaria, skin hot, swollen limb edema, fall of the eyelids. Some people may experience bad nose, doused the soy sauce, whole body itch. The respiratory system is more severe, there may be long-term effects, which cause allergic rhinitis, bronchitis form of hen, edema of the larynx causing difficulty breathing. In some cases, seafood poisoning can cause gastrointestinal symptoms such as vomiting, abdominal pain, bloody pepper come apart. This is also a common expression form of food poisoning.

Seafood poisoning also can transform very badly with some object, causing anaphylaxis, cardiac, stop breathing and rapid death.

Cure for seafood poisoning

When loved ones have manifested seafood allergies, it is best to stimulate the vomiting caused to this type of allergy-causing foods from the body. Severe cases, need fast implementation of hospital emergency. With the mild poisoning case, you can reference a couple of following methods:

-Honey

Honey is the most commonly used whenever a seafood allergy. If allergy after eating seafood, try drinking a glass of warm water combine with tablespoon of honey. In honey contains some vitamins can reduce itching.

-Ginger

Use a cup of hot ginger tea if seafood allergies. Ginger helps relieve itchy redness on the skin.=