Taboo when eating soaked rose, craving to know how much if you do not want to hug the body

Do not eat soaked rose when hungry

Persimmons contain quite a lot of tannin and pectin, if eaten fast, they will form food residues, dangerous to the stomach and intestinal tract, even causing intestinal obstruction.

About the time of eating, if eaten on an empty stomach, the stomach is empty, the concentration of HCl is high, the fruit is high in fiber, there are many resins that are easy to precipitate, which causes the fibers of vegetable fibers to coalesce, forming a solid waste. . Add to the habit of eating too fast, not chewing properly is one of the risk causes of intestinal obstruction due to food waste.

Do not eat pickled persimmons when eating crab soup

Persimmon and crab soup should not be eaten together, as the tannins and other components of persimmons can cause the protein in crab meat to solidify, which will eventually stay in the intestine and ferment and rot, having Can cause nausea, abdominal pain, diarrhea. Worse, these substances can also form stones which are dangerous for health.

Do not eat persimmon at the same time with goose meat

Goose meat is high in protein, high quality protein. Protein tannin when encountered in persimmons, easily condensed into tannic acid protein, accumulated in the stomach, in severe cases can be fatal.

Do not eat pickled persimmons after eating eggs

Eating rose immediately after eating eggs is one of the causes of food poisoning and acute enteritis, which can lead to vomiting.

You should immediately drink a solution of 20 g of salt and 200 ml of boiling water or you can use fresh ginger juice mixed with warm water. If vomiting is not possible, multiple doses should be taken to promote vomiting. Then, must use laxatives to eliminate toxic substances in the body.

Some statues restrict eating pink soaked

People with diabetes

Persimmons have a sweet taste, high in sugar, if eaten much, they are easily absorbed, causing blood sugar to rise. For people with diabetes, especially those with poor blood sugar control, it is extremely harmful.

People with diarrhea

Persimmons have a sweet taste, welding properties, and have a cooling effect against apples, so people with diarrhea should not eat them.

People with colds

Persimmons are soldering, unsuitable for people with colds and body weakness.

Anemic people should not eat persimmon

Also pay attention when eating persimmon because the high tannin content can inhibit the body's absorption of iron.

Elderly

Elderly people have poor gastrointestinal tract, frequent constipation, so the elderly eat easily suffer from intestinal obstruction due to the precipitate.