The parts of the pigs are CHEAP AS FOR FOR, do not buy, cook 100 degrees C is still not clean, buy more diseases in people

The part in pigs that absolutely does not eat is pork neck meat

Almost all parts of pigs are used to make delicious dishes, from the belly, buttocks, shoulders to the lips, nails, bones, hearts, and small ears. However, there is a part in pigs that absolutely should not eat pork meat. It is often the part to poke pig so the meat is red and people also call it ancient meat.

How harmful is pork neck meat?

As we know, lymph nodes are immune organs of animals and are scattered in many parts of the body. However, lymph nodes are most common in the neck area, especially after injury, the lymph nodes will form. Lymph nodes contain a large number of phagocytes, cells that protect the body by eating harmful particles, bacteria, and dead cells. Therefore large lymph nodes contain many bacteria, viruses, pathogens that can transmit disease directly into the body.

In addition, the pig's neck also contains a large number of thyroid glands, which produce thyroxine hormone. Excessive intake of thyroxine hormones will affect the endocrine and human metabolism, causing nausea and vomiting. In addition, thyroxine is very stable and difficult to destroy even at high temperatures.

Ancient pork meat is usually quite cheap, often mixed with other meats to puree and make items such as dumplings, rolls, stuffed meat. Therefore, to be safe, you should limit the intake of meats. In addition, when choosing meat, carefully consider the meat under the skin to see if the grain is grainy.

In addition, the following 3 parts are evaluated by experts as the most harmful

Pig liver

The liver is the part responsible for detoxifying function in the body. Food entering the body will have to pass through the liver to remove toxins. However, more or less toxic substances remain in the liver.

Pig liver contains growth substances in animal feed, compounds and heavy metals. In addition, pig liver also contains a lot of cholesterol. Therefore, you should not eat too much pig liver to avoid damaging your health.

Pig

There are many delicious and famous dishes that need to use pig secretions. Consumption of appropriate pig secretions helps us to remove toxins from the body, but if we eat dead pigs and sick pigs, they will contain a lot of bacteria in the blood. They cannot be killed by normal cooking.

Lung

Like the liver, the lungs are also a place to accumulate a lot of toxins. Moreover, pigs often have a habit of breathing close to the soil, so the dirt and bacteria will stay in the pig's lungs a lot. In addition, if you eat pig lung without treatment, proper preparation can be poisoned.

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