The special part of the pig has the effect of fortifying the spleen - the stomach is extremely delicious and attractive

Nutritional value of pig stomach dish

According to traditional Chinese Oriental medicine, pig stomach is effective in treating depression, diarrhea, abdominal pain, thirst, frequency of frequent urination, dyspepsia in children .

Oriental medicine analysis, pig stomach has a sweet taste, warmth, refers to the spleen and stomach, fortification when depressed, makes the stomach and spleen become healthy, debilitated people should eat.

According to the experience of Qing Dynasty food expert Wang Yu Ying, pregnant women with insufficient air, or short-term health reduction after birth, are very suitable for eating stomach dishes. pig. If the stomach is pig with pork leg, it will become a great nutritious dish.

Some men are weakened by body, dioxin, premature ejaculation, and can cook large stomachs with lotus seeds (including silk shells) cooked together with oysters, glutinous rice that will bring significant results.

Research shows that pig stomachs contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc. It works to supplement the lack of operability of the spleen and stomach. It is suitable for people with anemia, weakness and lean body.

When buying, remember to choose a new, fresh pig stomach, ensuring food hygiene and safety. Because there are many good health effects, especially for the care of the stomach, spleen and blood gas enhancement, you will have to book or buy early.

Some dishes from pig stomach

Pig stomach sour cabbage stew

Prepare

1 pig stomach: turn left and wash directly under the tap. After that, clean the mucus inside the intestine with a razor. To remove it, you can use flour to squeeze it.

Continue to use salt to clean the stomach before blanching. When the stomach has just turned nine, you take it out, wash it and rub it with lemon. Finally, you turn it upside down and wash off the sticky mucus.

250g pork bone: washed

150g sauerkraut pickled: wash and squeeze 2-3 times with water to reduce acidity

1 fresh ginger branch: peeled and crushed

1/2 teaspoon pepper

1 stalk scallion

1.5 liters of water

Spices: salt, seasoning seeds, sugar

Processing

Step 1: Drop the ginger into the pot of water and boil. When the boiling water gets old, put the stomach and pork bones into a big fire. After about 5 minutes of boiling, remove the bones and stomach out, rinse with water.

Step 2: Cook another pot of water with a little pepper and for the bones, teach thickly into the cellar for about 20 minutes.

Pig stomach stewed with mushrooms

Prepare

1 pig stomach: rinse

1 / 2kg of pork bones

250g of mushrooms / mushrooms: wash through diluted brine and cut in half

3 dried purple onions: baked and smashed

Little coriander

2 teaspoons of lemon juice

Spices: salt, pepper and cooking oil

Processing

Step 1: Pork bone with boiling water for about 5 minutes. After that, take it out and wash it and put it in another pot of water. While the water boils, remember to remove the foam to clear the water.

Step 2: Scrub the stomach with salt and lemon juice. After rinsing several times with water, squeeze and drain.

Step 3: Boil the stomach through boiling water. When ripe, take out and put in ice cubes immediately to avoid darkening but still crisp.

Step 4: Marinate the stomach with a little bit of spice, then cook it with about 1.5 liters of broth.

Step 5: When the stomach is ripe, put the mushrooms and onion on the cooked side. Season seasoning when cooked.

When serving, sprinkle some cilantro on the face to decorate the eye.