Warning from the affair: A man with kidney failure who eats seafood, quits this habit right before it's too late

When he first had this symptom, Mr. Wang thought he had a stomach ache, so he took some anti-diarrhea and anti-inflammatory medicines himself. But the next day, Mr. Wang began to have high fever, abdominal pain, severe back pain, and even blood in his stool.

After two days at home, Mr. Wang's health became weaker. When he was almost in a coma, he clicked on an emergency call. The medical team arrived shortly after and received first aid, they found Mr. Wang had acute kidney failure, accompanied by several cardiac arrest.

Realizing the situation of the patient was very dangerous, the doctors took him to the emergency room. After a few hours of active rescue, the patient temporarily survived a dangerous attack. When he regained consciousness, the doctor asked about his diet and lifestyle, Mr. Wang revealed that on the first night of his stomachache, he had eaten fried squid in the refrigerator the day before. It is known that Mr. Wang lived alone for many years, often cooking by himself every day and his favorite dish was seafood.

Through Mr. Wang's sharing, the doctor concluded that the reason for pushing Mr. Wang to the brink of death was cooking the wrong seafood.

Why eating a dish has such serious consequences? After many bacterial and microbiological culture experiments, the doctor found that Mr. Wang's culprit for acute kidney failure is actually E. coli common in many foods, especially seafood.

Note when eating seafood:

Be careful when feeding children seafood. The child's immune system is not yet complete, so the risk of poisoning is also higher than normal. Absolutely not for your baby to try strange types. Even with the regular types, parents should only let their baby practice a little bit of getting used.

Do not arbitrarily eat strange seafood because some have very high levels of toxins. If eaten, do not eat the head, eggs, fish liver live in warm waters because toxins are often concentrated in these parts.

Do not eat toxic types such as puffer fish, blue-ringed octopus, sea sam, starfish, crabs . These toxins are usually not destroyed by heat when cooking or processing methods. usually, common, normal. Do not eat raw seafood in suspected polluted waters.

Every time you eat seafood, you should eat just enough, do not try to put in a single meal to avoid bloating and poisoning.