Warning from the case: 30-year-old woman suffering from oil-consuming liver cancer wrongly, many Vietnamese people also suffer

The 30-year-old woman suffered from wrong cooking oil

After testing and testing, Ms. Liu could not believe her ears when the doctor said that she started showing signs of liver cancer. She was very depressed and spent the whole day lying on a hospital bed. Fortunately, her cancer status is still under control. Doctors say the disease can be treated with radiotherapy and chemotherapy, but of course the life expectancy will be significantly reduced.

What makes Ms. Liu sad is that she always has a healthy life so why has liver cancer. 'I wanted to be a single mother, so I tried to work relentlessly, so the income was relatively stable. I bought a house and a car to prepare myself for childbirth. Yet now I have liver cancer, not knowing what future health will be, 'Ms. Luu shared.

Through learning about the daily lifestyle of Ms. Luu, the doctor concluded that she was a person who never drank alcohol but made mistakes in cooking. Specifically, the oil she uses every day is a self-made oil in a large unbranded container bought from an acquaintance. Ms. Luu said she has a habit of buying bulk oil once to get a cheap price. After buying once, the whole year is not used.

The doctor explained that cooking oil should not be used up for a long time, under the influence of light, heat, oxygen, water, microorganisms, high temperature, etc., it will speed up damage, and oil degraded will continue to eat, will produce peroxides and free radicals that harm the human body. It can also cause cancer and heart disease risk.

In addition, the unknown cooking oil that Ms. Luu uses does not have any permission and censorship, the raw materials used can be mostly peanut seeds with mold. According to the study, mold foods create carcinogens - aflatoxin, which is highly toxic to the liver, is very easy to cause damage to even liver cells, and in the long run will lead to cancer. liver letter.

What should we do?

According to experts, you can only reuse the cooking oil again in the event that your oil is hot enough and has not been smoked. Once the oil is hot and has passed the smoke point, pour it.

The oil is being used to pass the smoke point when you turn on the fire too loudly, the oil will smoke very quickly, in the eyes of acreolin smelling the eyes.

This oil needs to be discarded and not used again. Each oil has a different smoke temperature like sunflower oil at 246 degrees Celsius, soybean oil is 241 degrees Celsius, Canala 238 degrees Celsius, 190 degrees Celsius olive .

If you really want to use fried cooking oil for the next time, in addition to making sure the unburnt oil needs to filter all the seeds or food residues from the oil, store in a closed container. Close the bottle tightly, store in a cabinet with a closed door, wrap foil, restrict light from entering.

However, the expert insists this is only reluctant. The best way is to use a moderate amount of oil for each cooking. Avoid waste and reuse to protect your health and prevent cancer.