3 types of carcinogenic risk results should care

Pesticides are chemicals toxic to the insects as well as humans. Wash the fruit can not completely eliminate 100% of the residues, therefore we have to be careful when buying the fruits, as well as must have handles to remove the chemicals in a most effective way.

Melon

In the year 2012, 261 people have been infected with Salmonella bacteria after eating cantaloupe were grown on a farm in Indiana. Three of those killed. Last year, 147 people were sick and 33 have died, after eating cantaloupe suffered Listeria infections. 20 others infected with Salmonella bacteria from this fruit.

The consumer should clean the surface of the melon like potatoes by using a hard brush and rinse with water from the tap. Let's rub the truth and clean so that when you are cutting the melon eating you can make sure you do not stick any dirt or bacteria from shell of melon on the bowler by the meat section of the knife you are using.

Tomato

Tomato dish is very popular but is the common cause of food poisoning.

Lettuce or tomatoes may be contamination, when brought home, you needed tomatoes washed and processed carefully to avoid bacteria.

Please make sure that you wash your hands for 20 seconds with warm water and SOAP before and after preparing fresh food; wash fruits and vegetables under the tap before eating, cutting, or cooking, even if you plan to peel before eating; and keep the fruits and vegetables that you eat to live separate from other foods.=