4 incredibly toxic additives you are eating every day

Color additives

Laboratory studies indicated, consuming the additives that bring the colors Blue, red, yellow, ... to the food, beverage, candy making cancer risk skyrocketed.

Antibiotic

According to the nutrition expert Ashley Koft, simultaneously is the consultant for the tv series nutrition practices "Shedding for the wedding" of Los Angeles (USA), except eat the food made from organic milk, the milk, yogurt and cheese that everyone is using has been made from the milk of the cows have to pump the antibiotic.

The daily uptake of antibiotics can kill the good bacteria in the intestine plays an important role in the immune system of the body. Types of harmful bacteria in the digestive region will also do a fat waist and bulge.

To avoid having to eat foods made from milk that contains hormones and antibiotics, the consumers should read the labels of notes of the product before use. Take dairy products have recorded "don't use hormones and antibiotics" on the packaging.

Fructose

As we all know, the food and drink is always likely to increase the risk of the sick blood pressure. The results of a recent study at the University of Denver to see people consuming about 74mg the road each day will increase the risk of disease high blood pressure than those who ate less.

High fructose sugar in soft or cakes to be the cause of reducing the production of nitric oxide, a type of steam helps blood vessels relax and expand. Should change the food with fruit or cereal.=