7 food taboos associated with beef

1. Pork

Beef computer review, have the effect of stimulating the metabolism, making the Central gas utility review. It's appropriate for people overwhelmingly, people declined metabolize.

Also, it is not welding properties of pork has the effect of heat, blood wage effects, suitable for use with people with a high metabolism, hot address, pimples, constipation. So when combined together, they neutralize each other and do not reach the most effective effects.

2. Seafood

Beef and seafood should not be combined because of nutritional ingredients can cause reactions with each other.

In the beef contains more phosphor are needed for the formation of bones in seafood is rich in calcium and magnesium. So when sharing 2 products together will create the precipitating salts. The form of this salt are not hindering the absorption of phosphor that also reduces calcium absorption speed.

3. Eel, chives

Meat should not be eaten with eels and chives by cause bad indigestion, food poisoning or intoxication long for the body.

4. Alcohol

The beef has a tonic effect, wine is also the hot spicy substance, two things generally easy to eat leading to symptoms such as constipation; inflammation of the mouth section; red eyes; ringing in the ears.

5. Water tea

Tanic acid substances in the water and tea when work with proteins in the intestinal mucosa astringent beef, reducing peristalsis causes bowel accumulation of many harmful substances, make the dry feces, prone to constipation.

Tannins in plants has astringency as tea, guava ... prevents the absorption of minerals such as iron range, mostly zinc, copper ... So, should not drink a special tea after eating the feed rich in micro-mineral such as seafood, seaweed, is red meat for at least two hours.

6. Black beans

Beef is rich in iron are often used to complement the blood, but when eaten the same iron black beans will be absorbed in a serious way. Because in a very crude fiber-rich black beans, to render reduce iron absorption. To avoid this situation the experts recommend eating 2 types products separated for at least 4 hours.

7. Soy

Soybeans in the group have more purines. This substance is generated causes uric acid causes gout. So beef contains more purines are one of the foods generate more uric. So when 2 products together will create resonance do enhance uric acid causes severe joint pain. And for patients with gout then this combination is extremely dangerous.=