8 healthy cuisine from the healing blood cockle

To have the dish delicious from shellfish, you should choose the oysters alive, not too loud as well as too small. If too small, when processing shell be shrivelling, not delicious, conversely if adults too will dai. Blood cockle when buying on the dip with water to wash the rice or chili salt water diluent shellfish to release most of the dirt, use a brush to clean the outside crust brush, rinse with clear water and food processing.

When shellfish processing blood should boil water, turn off the stove and then pour into shell, sealed brandishing in 5 minutes can be used.

The dish:

Lesson 1: scallop Porridge, eggs, salt, blue Rice 200 g tasty shellfish: blood, salted duck eggs 500 g fresh peach, ginger, spices, onions, peppers, enough. Scallop blood washed the dirt, boil water and then drop to soak 5 minutes, picked off, pried open meat. Then marinated scallop with vegetable oil, onions spices. Scented porridge into an inch of cooking boring rice. When cooked porridge for eggs salt in stir, pour into the boiling and cook the shell is used.

Article 2: Scallop, blood cockles 100 g of Macaroni macaroni: sauteed blood 100 g, tomato, mushroom, onion, spicy enough. Cooked macaroni to soak in cold water, remove, mix with a little cooking oil to help stir stick. Blood cockle meat sauce with tomatoes, garlic. Onion, tomato, mushroom. Aromatic garlic and non pour all the stuff on simmer, adding water until the mixture is slightly viscous blood cockles and the island is the same. Should eat this dish at hot.

Post 3: blood Cockle rang me: 1 kg clams, 50 g me, sugar, salt, garlic, spices. Scallop blood washed, drained. For me into the bowl, for at least the boiling water into the dằm for me, rescuing abandoned granular, for less inputs and routed. Put the pan over the stove, Africa oil with onions, for shellfish on both islands. Give me water mixed in, add less chili sauce and stir until the water me, compare the wedge back spices taste, off the kitchen, and while still hot. Shellfish meat was cleaning, garlic, sauteed to a fire, and then pour the sauce had me on heat about 5 minutes.

Post 4: blood Cockle FRY Satay

For the blood cockle in autoclave or oven profile for shellfish open mouth. Split pair of legs, remove the side casing does not contain meat. Put the pan over the stove, oil and garlic for minced lemon grass scented Africa, sa a little oil with the flavor back in, things have just eaten. For that mixture onto each of the oysters, lined up the blisters and roasted.

Article 5: Scallop grilled Scallop grilled blood plasma was re-Re-: many of the people preferred as flesh of sweet taste to it.

Shellfish after washed, drained. Set the grill up embers, lined up on the shell and start baking. Do not ever happened when ripe mouth shell should you need to try, if it got out of nine shell disk, use lemon pepper salt along with hot little persicaria.

Article 6: blood Cockle chili salt roast: place the Pan onto the stove oil, aromatic garlic and African blood on both islands, shell for for salt water mixed peppers slightly viscous on the roast. When the mixture is dried chilli salt, hang on the shells off the kitchen and enjoy.

Article 7: blood: blood Cockle Shell Shellfish washed, cleaning just nine to come. Split bark removal for meat, meat and shellfish samples into water cleaning clean the sand to stir, picked out in a bowl. Shallot, Lemongrass flakes soaked in sugar water horn peppers, Julienne. Picked shallot, Lemongrass in a bowl, add a little sweet and sour sauce mix well with shellfish, chilies to spice back wedge, just eat, give out the disk, eaten with Basil back and roll or cake bulging.

Lesson 8: blood cockle Porridge: place the pot over the stove, roasted rice, water and cook until rice swells bung. Scallop meat, sauteed blood split with garlic. For the sautéed mixture into the pot of soup, the flavor has just eaten and turn off the stove. Scoop out the porridge Bowl, add a little onion powder and pepper, ngò enjoy.=