Discover the wonderful uses of garlic

Recently, scientists at Washington University have successfully extracted and prove that natural compounds in garlic have strong gut protection power fold 100 times synthetic antibiotics.

This is surprising and hard to believe but it's results are published in the scientific journal Antimicrobial Chemotherapy (antibacterial chemotherapy) in the uk.

What scientists have found is that natural compounds in garlic has effect against the invading pathogen through food, particularly the pathogen going through the meat.

The scientists said that the discovery is interesting because in garlic has the potential compounds that can minimize pathogens have in the environment and in the food eaten daily. These compounds are substances that bridge sulfi d in structure and thin bark shavings likely bacteria and bacteria destroyed gradually.

According to this research then just bear eating a few branches living garlic, remember to chew thoroughly, you can rest assured with his stomach belly. If you don't feel reassured about the dish used should eat garlic together.

Vaccine therapy is prevention of cardiovascular complications

It was a recent discovery in the journal of Agricultural and Food Chemistry (the chemistry of food and Agriculture) in the United States. The scientists said that in garlic contains substances that have the ability to help prevention of cardiovascular complications, especially heart disease. Heart disease is one of the causes of death in patients with diabetes mellitus.

When experiments with natural extracts from garlic, the researchers found that, the natural substance has the ability to lower blood sugar is medium sized back down the patient's blood pressure. Currently, scientists are currently only points are exactly the substance but had more than 20 substances that help this ability. And the experimental diabetes mellitus rats have reduced blood sugar and reduce both blood pressure measurements always in the artery from the heart. So, if difficult to use garlic in meals, diabetic patients may be inherited to this effect.

Bronchodilator therapy

This achievement of garlic is thanks to the link-rich compounds of sulfur present in garlic. This compound has a great feature which is to kill the bacteria that cause the disease and complications for patients with bronchodilator. It is the bacteria p. aeruginosa. But the compounds in garlic can help kill bacteria and all this bacteria by sabotaging the biological membrane on the surface of the bacteria. The power of garlic helps respiratory antibiotics strong effect to 90% compared to antibiotics alone. I.e., the patient is capable of cure and against respiratory infections up to 90% compared with patients just to drink regular antibiotics.

So, the scientists have published research on the scientific journal Antimicrobial Agents and Chemotherapy (chemotherapy and antibiotics) advised to eat garlic daily if you get bronchodilator. If preparing sick, should eat garlic with packed during the day.

Increase endurance

Scientists at Appalachian State University (United States) have found evidence that garlic helps increase oxygen saturation in the blood, reduces pulmonary artery pressure, these factors help increase tolerance to stand with strength exercises and other forms of advocacy causing lack of oxygen relative to the body. Experiments on mice showed that garlic can help reduce the harmful effects of lack of oxygen on the pulmonary circulation help lungs function normally in order to increase the ability to get oxygen in the breathing gas. Even when we're straining or are suffering from lack of oxygen than normal. It was announced in the scientific journal Applied Physiology, Nutrition, and Metabolism (metabolic, physiological and nutritional applications) in the United States in 2012.

So, if you are planning on fitness, make good eating garlic. Want to increase the ability of sports activities in activities such as running, swimming, the durable use of garlic every day. Of course, to eat garlic and long before the results obtained.

Stimulates sexual arousal

Aphrodisiac effect of garlic was Aristotle-philosopher and scientist of ancient Egypt, and ancient Indian documents assert. Talmud-a collection of ancient texts of the Jewish masters have even indicated for the husband to eat garlic before the Holy day and before doing "it" with his wife. Many Hindus avoid garlic because they believe that this makes them easy to spice distracted on the need to focus the spirit level.

If you are about to have a romantic date, remember to add a little garlic on the menu, just enough to blow their passion without the mouth you have unpleasant odors.=