Dish 'orgasm' but the cause of death

According to the report in science, the cyanide compounds are considered to be a deadly poison, plays with low doses. Just eat the wrong from 3 to 4 mg of the substance, a healthy person can lose consciousness in round 1to 0 seconds to 1 minute. After about 45 minutes, then fell into a coma and possibly death after about 2 hours if no timely treatment measures.

Potatoes

Contains toxins in the stem, leaf and root even if it did turn green. The green color of the potatoes is due to the high concentration of a toxin called Glycoalkaloid. Potato poisoning is very rare, but still happened. A long time after use, our bodies will begin to weakens then coma and death. The majority of deaths due to eat potatoes in 50 years in America were caused by the use of green tea leaves or potato chips.

Live oysters

According to Asia One food agency, and the u.s.-based pharmaceutical oysters lived on in the list of dishes is dangerous. The risk of eating the oysters alive is fever, skin lesions ...

The sausage

This is the familiar dish of young and sold spills on the sidewalks, markets, next to the school. However, in the stalls, sausage sold are no labels, the color of the product is also "weird" than usual. With the products of unknown origin, origin will potentially be a lot of risk of disease.

The preservatives used in potassium sorbate is sausage and nitrite (or tires-pết). In particular, tires-pết medium features preserved, fresh made, red sausage. However, if the use of overdose, tires-pết will react with the amino acids available in the meat to create samin, carcinogens.

Blood cockle

In the shell contains a lot of bacteria and viruses that cause disease.

Have to say this is an excellent dish. But in clams contains many kinds of bacteria and viruses that cause disease. Blood cockle carries bacteria hepatitis and typhoid. Although we boil boiling blood and shell for fast song still did not stop the deadly pathogen to have in the blood cockle, including patient capital. The best advice you should find the prestigious restaurant to avoid concerns about food safety.

Manioc (cassava)

Cassava is widely used because it is the source of food the best and you can turn them into different dishes. However this food contains a substance known as Cyanua. This substance do you suffer paralysis, even death if eaten tapioca.

Cherry

Cherry leaf contains the highly toxic compounds. When the grain of cherry fruit was crushed, chewed, or even scratched, they will also produce prussic acid (hydrogen).

Coffee

The beans contain so many different chemical irritants, if used with high numbers, will become toxic. The caffeine substances causing anxiety, sleep disorders and the many problems of the cardiovascular system.

Elderberry berries

If eating the fruit of the tree elders before they mature, then you'll probably poisoned. You should also not to small children or having leaf-eaters of derivations.

Nem chua, fried

The dish is popular, but is very unhygienic food.

This dish is a favorite by many, especially young people in schools, colleges, universities. However, this is very unhygienic food. According to statistics of the Bureau of food safety and hygiene (Health Ministry), up to 88% nem chua, sausage contain bacteria that cause intestinal illness.

In addition, the research group in the Department of food technology , bio-technology Institute of food technology, Hanoi University of technology has also given evidence confirms, in the nem chua exist bacteria that cause rot, disease-causing bacteria and parasites such as worms t. That's not to mention fried fried stitches of the stalls, when they frequently use grease type of unknown origin, taking away the user back multiple times.=