Material
2-3 duck eggs.
1 bunch of wormwood.
1 sprig of ginger.
Spices: Soup, seasoning seeds, cooking oil.
Making:
1, Buy Mugwort, take young leaves to wash under running water. To completely remove chemicals, if so, soak vegetables in a basin of dilute salt water. Ginger peels, rinse and cut into fine fibers.
2, Add a little cooking oil and pour wormwood and ginger to stir fry. Season with a little seasoning and seasoning to make the vegetables flavorful.
3, Pour 1 cup of water and submerge the vegetables until boiling, break the egg. Continue to boil the second time, turn down the heat, simmer for a while longer to cook eggs, then turn off the heat.
4, Ladle the duck eggs and wormwood into a bowl to eat while it's still hot. Each day eat 1 fruit in the morning, in addition, you can eat boiled duck eggs with noodles, pho, porridge. Limit eating too much because it will quickly bored.
Note:
- Do not eat cold lest loosing delicious, even hard to eat fishy.
- Can be eaten directly or served with noodles, pho, porridge are.
- Limit overeating in one go by bored.