Easy sausage eaten die soon

Many attractive dishes but extremely hazardous.

Moreover, research results have just been published by the Swedish scientist after the track medical records of more than 37000 Swedish men between the ages 45 to 79 for men, or eat more sausages as well as processed food made from red meat (bacon meat, salt, ...) There is a risk of heart failure than those who eat less.

The study only surveyed the audience is men, researchers say that women were also experiencing similar risk if eaten more meat was over.

The study is evidence that more clearly about threat to health is implicit in the meat processing available. People who eat more than 75 g processed meat per day have more heart failure risk by 24 percent and double the risk of death compared with those who rarely eat. 75 g equivalent to two Brats or 4 slices of ham or 4 pieces of bacon or a small sandwich.

Assistant Professor Joanna Kaluza (Faculty of human nutrition, University of life Sciences, Warsaw, Poland), a member of the research team, said: "to reduce the risk of heart failure and other cardiovascular disease , we suggest not eating red meat and limit the amount of unprocessed red meat the maximum, only eat 1-2 portions per week. Instead, you should eat more fruit, vegetables, whole grains, nuts and fish ... "

According to the scientists, eat sausage every day is still more dangerous than smoking. With eating a sausage a day can increase the risk of cancer of the rectum up 21%.

 Every processed food is hot.

Statistics show, sausage items growing by 20% per year and are food-processing sector is hot for now.

The habit of using the sausage is undeniable thing for many, but few of them knew of the dangers lurking behind the Pack of sausages which they still use.

About the threat implicit in the sausage, the new report of the research project on cancer due to Health.howstuffworks.com posting shows, eat hot dogs more dangerous than smoking. Specifically, eating one sausage a day can increase the risk of cancer of the rectum up to 21%.

For or about the harm caused by the sausage brings back, Director of the Center for nutrition education Susan Levin said: "a sausage every day can put you in the grave. Processed meats sausages can increase the risk of diabetes, heart disease, and various types of cancer. "

Women for ovarian cancer is increased by eating more meat processing.

Talking about the harm of the sausage, The New York Times wrote, "eating organic sausage substitute will not alleviate the problems because Nitrates and nitrites are used in the meat processing to provide the color and flavor, it is associated with all types of cancer.

A study in Taiwan also pointed out that the consumption of processed meat and smoking can increase the risk of children suffering from leukemia. Meanwhile, another study in Australia also found, the risk of ovarian cancer increase in women is caused by eating a lot of processed meat.=