Eating a melon with salt to not get cancer

Pickling has the effect of stimulating digestion help appetite, easy target; microbial supplements beneficial to the digestive system. But if improper eating can cause food poisoning, digestive disorders ... even melons coffee maker xổi salts can cause cancer.

The vegetables used as pickling usually available numerous types of bacteria, including lactic fermentation bacteria, pathogenic bacteria and parasites. Moreover, the type of material used pickled vegetables are often fertilizer by urea fertilizers should still exist in significant amounts of residual nitric. Nitric in the stomach will combine the crab meat, fish, food, sauce, ... form nitrosamine compounds, which many studies have concluded that cancer-causing substance.

Eating melon salt good for health

Delicious melon is usually yellow, sour, crunchy and scented melon.

Delicious melon is usually yellow, sour, crunchy and scented melon. Avoid buying dull colored melon or smell strange.

To have such salt pickle dishes, it's best to purchase self clean on pickled at home to ensure food hygiene. Before the salt pickle, to wash raw material for salt thoroughly.

Need to create good fermentation environment and preserving hygiene during salt pickle, avoid the penetration of harmful bacteria.

To limit the process of formation of nitrosamine in the body, avoid eating melons melons, or the xổi salt salt, not enough time, melon yellow, yet eat more spicy.

Absolutely not eating melon salts are viscous phenomena, deep black, stunned.

Even with pickling to ensure hygiene and also should not eat too much and often, don't eat when hungry belly ... because the salty food habits would be harmful to the kidneys, heart and easily leads to hypertension. Should eat along with the cancer fighting foods such as vegetables, fruits ...=

  • 9872 Views
Loading...