Eating eggs when will cause toxic for the body?

Eat eggs or eggs to live not only absorb nutrition but also not hygienic and easy-opportunistic infections. Chicken Egg contains more protein but when the egg is alive, the possibility of absorption of the stomach and duodenum for these proteins are very poor.

Do not be absorbed in the stomach and the duodenum so when down the intestine, live eggs will decompose in the colon, producing multiple toxins harmful to the body. In addition, if ingested eggs the chickens get sick, the eggs were contaminated with Salmonella bacteria or virus H5N1 have been infected, the pathogen will penetrate into the body makes people eat infected eggs, will even be fatal.

Salmonella bacteria is a type of gram-negative bacteria, more common in contaminated food from human and animal feces. Chickens, ducks are very prone to Salmonella contamination in the ovaries, the spawn. When the eggs, Salmonella can escape through the hole is on the egg shell that infected into the egg.

Duck egg, goose, geese are prone to infect more than chicken eggs, because the chickens usually lay on the drive where the high drain, also often ducks, geese lay in the barn or in the paddy field soils should be vulnerable to contamination from manure and soil. When Salmonella infections in the body in large quantities, causing Salmonella poisoning after the incubation period from 12-24 hours, with specific symptoms such as abdominal pain, diarrhea, cold body fever, vomiting and decreased. If the resistance of the patient too weak, not emergency, can be fatal.

When ill or weak body

When ill or weak body the eggs can cause poison or disease struck more severe complications. People are feeling a fever or have just cured that eat chicken eggs , then heat the body will increase but not spread out, like "add oil to the fire", the more disease more severe.

With people just off the disease, the body's resistance is not yet full recovery should also need to avoid eating fresh eggs, boiled just nine coming ... because the Salmonella bacteria can be infected. Or when diarrhea, the metabolism of protein, fat and sugar substance disorders, while eggs are not easy to digest. If not to gut a rest, not those you make take effect supplements that also make the disease more severe.

Or when suffering from gallstones, if using the food has more protein such as eggs, will gut many substances do contractions of the gallbladder, gallbladder are sick to work overload, causing pain, vomiting ...

Do not eat chicken eggs has ripened to the night

If the eggs are cooked runny but after to overnight, the nutrients in it producing bacteria, if ingested eggs transform like that would be harmful for health. So when boiled eggs, protein has been crippled, back to the night, so the nutritional value will reduce the high a lot.=