This is perhaps the most serious risk may encounter when eating garlic. When garlic poisoning, also led to the discomfort in the stomach, they also can lead to death.
Accordingly, the risk of garlic poisoning usually appear when the garlic oil to soak at room temperature or stored in storage too long in the fridge.
Eating garlic at are hungry or just eat garlic without eating with the kind of food that is very easy to lead to stomach ulcers. By compound allicin (a component of garlic) easily makes the antibiotic properties of garlic work, leads to hot in the stomach.
Well as most of the other food, some people may be allergic to or intolerant of garlic body. If mild, garlic allergy causing heartburn, bloating ... If more serious, they could threaten to computer networks.
When doubt garlic allergy, please consult your dermatologist or a specialist in food allergies.
Allicin, a compound was born when pounding garlic, can irritate the skin very strong (flushed, aches, Burns), especially if your skin is sensitive or direct.
Allicin in garlic can also cause irritation or even damage to the digestivetract. Therefore, should only eat just right, do not abuse eat more garlic and if suspected of suffering from digestive system irritation, please consult your doctor.
In the case are taking some medications like anticoagulants, drugs treat HIV/AIDS. patients should not eat garlic, as it can create some harmful effects to health.
So, whether that is using any prescription medication, you should consult a physician's advice to know what diets do not.=