Folk recipes cure hemorrhoids by eel

The health benefits from eel

Eel also contain many vitamins and minerals such as vitamin A, B1, B6, or containing iron, sodium, potassium, calcium.

According to Oriental medicine, the eel has the effect of fostering blood gases, except for rheumatism, can cure malnutrition, spinal pain, perceived unlawful, hemorrhoids , rheumatism, diseases of the blood and white women. For foreign exchange, the pheasants are also a few other folk methods you can find out more.

However, pregnant women should not eat meat of eel. With nutritious properties and blood gas eel has the effect of enhancing the Ocean air, blood circulation, treatment is dry mouth, pain in the ear and enhance sexual ability.

Some of the following disease cure eel

1-cure diarrhea:

If the phlegm, and blood viscosity: bake a fresh water eel after removing the liver and organs of Government. Then, rang with 10 g of sugar to powdered gold. Drink powder with warm water on from 3 to 4 times, each time from 1 to 2 teaspoons.

2-cure rheumatism:

Should eat eel stew (um) with my veggies and Lemongrass.

3-cure hemorrhoids:

Fresh water eel-eating eel or sea to help stop bleeding and treat hemorrhoids. When cooked eel pot by land should be used to reduce the fishy smell of the eel. Eel on traditional way surgery is not a knife that used kidneys over thin bamboo to avoid the contrast between eel blood and metal can cause fishy.

4-treat impotence:

The common eel stew with Lotus seed, its box, or; probably for more leaves Los.

5-Cure debilitating symptoms:

Case languish due to sexual abuse, let's cook with Sea eel acrid alcohol until exhaustion. After that, grilled eel have cooked all the skin and bone, finally powdered. Drink every day from 7 to 10 g with alcohol depending on the debilitating condition.

The food nutritious from eel

In the South, there are multiple ways of processing such as eel FRY hot pot cooking, milling, rolling ... Is the southern of the land are natural many birds fish water. In the daily meals of the southern people have many dishes made from eels, turtles, snakes ...

The dish is also delicious, but the most memorable is the eel shellfish banana. Look real attractive eel green disk, have the aroma of roasted peanut, smell of aromatic vegetables, a few red pepper lemon cut the thread.

-Eel shellfish, banana, sour-sweet granular balmy, fragrant smell of fragrant yellow eel knotweed is the rustic dish unforgettable. This dish if there more Sesame roll to eat more and more.

Eel porridge cooked with green beans just delicious, nutritious food back into the cool cool skin again meat, a refreshing spirit, enhance. Southern in about March, April hot climates eat eel porridge dishes delicious cool just as good for health. Also in the North, the most famous dish is probably Burma eel.

Need to know when to eat eel

According to Dr. Nguyen Thi Lam, Deputy National Institute of nutrition: "In one type of eel larvae of parasitic life very tough and resistant to high temperatures. So, if only to fry across on fire, the larvae will live and the eating away into the intestine. However, how is the eel-eating body to absorb most of the nutrition component?

At best, should be processed by an inch or security, cleaning water ... ensure that eel when is served trays have been thoroughly cooked.

The consumer also note when buying eel in markets absolutely not buy dead eel or ươn about processing. In the eel contains a lot of protein, including compounds Histidine good for the body, but when a dead eel, the compound was contaminated by bacteria and can be converted into toxins.

Normally, the human body can endure a toxin concentrations, but if high or weak body, sick children or done has less resistance there will be the risk of food poisoning is very high "=