Goal of phlegm, cutover flu cures with onions

Characteristics of onion

According to the study notes will be used in BC and is a cure so many diseases.

The onion has the effect of destroying the bacteria infection.

The Onion is a member of the lily family that "intimate relationship" with garlic. It is often called the "King of herbs" because of the pungent flavor.

There are many types with a variety of colors, size and taste. The small onion then usually called scallions, including chives, leeks and shallots.

However, the same is a similar but different types, the planting time and time archive also makes the type of this Act has the effect of different nutrition.

Onions are considered foods with anti-inflammatory properties. In addition, it is very rich in vitamins A, B, C, and is a potential source of folic acid, calcium, phosphorus, magnesium, chromium, iron and fiber.

The goal of flu treatment phlegm, onion

Goal of phlegm, cutover flu cures with onions.

Act has the effect of destroying the bacteria that infect bacteria, including e. coli and Salmonella. The pungent taste of the Act increases the blood flow and sweat secretion. Particularly in cold weather, the Act has the effect of avoiding infection, reduce fever and sweating out colds and flu are very good.

Every day you should drink 3-4 TSP onion juice mixture and honey to make the goal of phlegm and stop the phlegm in the body. This mixture is also the herbs to fight common cold.

Note Selecting and using onion

When buying onions, picking the tubers have a clear shape, dried crust. Do not select the tubers were germinated or signs of rot, wilt or discolored shells.

Onions can be stored at room temperature but should still put in place, keep away from light to avoid sprouting sprouts. Not so with potatoes because they will absorb moisture and ethylene gas from potatoes and rot more quickly.

To not be Spicy Thai eyes when, let cold or put it in the water for about an hour before.

Although the onion has many health benefits, but it also has the potential risk. So should only be used in moderation.=