How to choose safe, seasonal vegetables

Fresh vegetables are not usually looks glossy calendered as the dusky still spraying irritant. The leaves and the stems slightly hard, at least seems young meat. This is not only true with the kind of sweet, edible, but also found in cabbage. The outer crust seems dry, less glossy. Clean fruit not usually soak the drugs to preserve for long periods should still stalk portion, while the other type could result is still beautiful but no longer stalk part or too "old". The types of vegetables are often still have the hole caused by the worm.

The process of growing vegetables safe still allowed smoking plant protection as long as the type is in the list, use the right way and make sure the quarantine time. Therefore, safe vegetables are not necessarily due to dry or suffered deep bite that still can, although not to the extent of its silky as vegetables are not clean. So, in addition to distinguish with the naked eye is also looking to sell the safety licence.

In addition, you should not buy vegetables left service because the fruit season low productivity, ease of pests, causing the growing use of drugs and insecticides with more great content.

How to choose a certain kind of common vegetables for your family

Cabbage

Early season cabbage often has on about November, you should select the cabbage tree leaves rolled tight, dense heads and self-contained, not directed, pedicel, heavy handed, do not pump water, should cut the cabbage to double check before you buy.

Sweet vegetables

Sweet vegetable season starts in July and lasts until March. Should avoid sweet vegetable bundles there too immature leaves, to select the bundle that SLIM has just the right thickness, darker leaves.

Vegetables pumpkin (pumpkin tree's leaves and tops)

The sight of long tops and non, the distance between the remote hand book, fat heels and short, less fuzz, the pale green Zucchini, green leaves black ... is the secret vegetable fertilizer, fertilizer injection protein excess leaves and not enough time in quarantine.

Tomato

Select the red fruit pink, sure hands, solid, no bletted stamping fresh stalks, tomato red, especially the immature because it had the guts, less powder, many vitamins.

Green vegetables

Green vegetables right service in September to April the following year. Green cabbage is delicious vegetables, Greens, thin stalk.

Spinach

March 4-5-6 is usually the season of spinach. But not so that you can float is the selection of vegetables. You should avoid the tangle of vegetables has a long reach, tops the fat membrane that usually vegetable side was because of drugs. The tangle of vegetable small tops, looking somewhat more rigid but very tasty and crispy, it's safe.

Bitter

The result to dusky, dark green, cool, slick skin, bulbous trunks are the result of picking from trees of fertilizer more protein, growth stimulants should poor quality will and often poisoned when eating. You should select the result of moderate size, the surface casing has many tiny veins will safety and quality.

Phaseolus

The result of the long, polished, less fuzz, burn, almost no result would have scarred the pest that is parked there multiple leaf fertilizer fertilizers, inorganic substances seep into the results have yet to be converted into organic, there are chemical sprays insecticides on police time when harvested, eating this toxic prone bean type.

Sprouting

The consumers usually prefer to price, white sprouts, crispy and less roots. To do so a sprouting little part due to the experience of the person doing the reviews but mostly when the seeds do sprout, the producers used the mixed fertilizer with herbicide species are counted towards the root (to kill the section plant roots that the sprouts are not affected) diluent, then watered up sprouting and brewed again. What kind of price do this when doing the mannequin or the water seen re-fried variety, thanks to the opaque from sprouting to flow out the disc.

Vegetables need

Should not use the fruit stem bulbous, white face and abnormal nõn because the type was too much fertilizer is needed (animal manure, chemical fertilizers, fertilizer over the leaf) and spraying many pesticides. Kind of need this very quickly withered and also vulnerable to toxic when eaten.

How to wash vegetables

Like to the exclusion of plant protection drugs, it is best to wash: rinse under clean tap water several times. By washing 2 times under running water and 2 times in the water pots from 40-90% survive residual toxic chemicals on vegetables have lost. Characteristics of the plant protection drugs Unicorn organic root is soluble in water. So, by soaking and washed, we can completely eliminate them on the surface of the leaf vegetable. For other types of fruiting the soak, wash before cooking to be effective. As for vegetables, peeled before washing action simple but have the effect of eliminating toxins remain good.

When you see any unusual phenomenon to the general food and vegetables in particular: the strange odor, unusual colors, food bought at the same spot that had people eat poisoned ... everyone needs to stop immediately, don't eat.=