Instructions on how to make garlic wine: Cheap herbal medicine for rheumatism effectively at home

Effect of garlic

In garlic contains Phitoncid active ingredient is a plant antibiotic that has good bactericidal, antibacterial effect. The yellow active ingredient contained in garlic helps reduce harmful cholesterol (LDL) and increases the good cholesterol (HDL) for the body to help prevent and treat high disease.

You can use two types of garlic: white garlic or black garlic to make garlic garlic for rheumatism. The formula for each type is as follows:

Recipe for making white garlic wine

Resources:

- Clean glass bottles

- 100ml of white wine 45 - 50 degrees

- 40g peeled dry white garlic

Making:

Thai garlic into small slices put into pickled jars with sticky wine within 10 days. It is sometimes necessary to shake the wine pearls evenly so that the garlic wine is evenly mixed. The original wine will be ivory yellow after turning to a beautiful yellow color.

How to use:

Use 40 drops of garlic wine (equivalent to one teaspoon) for one drink.

Use 2 times a day in the early morning and the night before going to bed is the best.

The amount of alcohol you drink every day is quite small so you can add a little warm water to make it easier to drink especially for people who do not drink alcohol.

Usually a bottle of garlic wine will be drunk within 20 days. Therefore, in order to have a continuous drink, you should soak the wine pillow when you start using it 10 days.

Recipe for making black garlic wine

Black garlic is a type of garlic fermented in about 30-45 days. This type of garlic tastes sweet and supple like dried fruits or apricot sauce, which is easy to use.

Resources:

- 200g of black garlic

- 1-1.5 liters of pure sticky wine from 30-600

- Clean glass bottles

Making:

Remove the garlic shell, take the meat, put it in the jar with alcohol. After 2 - 3 days, shake the jar evenly to make the garlic soak better. Black garlic wine can be used after 4 - 7 days.

The reason that black garlic wine can be used faster than white garlic is because the black garlic has been fermented so the nutrients in garlic are released faster.

How to use:

Drink 1-2 cups of buffalo eyes, 2 times after meals.

Effect of garlic on rheumatism

Phitoncid active in garlic has anti-bacterial effect, reducing swelling and pain associated with antiseptic, sterile alcohol will help joints not swell, no pain. Illustration .

Besides, the beneficial cholesterol enhances blood circulation to regulating musculoskeletal muscles, nourishing healthy and supple joints so that your rheumatism will gradually dissipate.

Note when using:

- Black garlic has a better effect than white garlic, but the price is quite high. However, if you have conditions, you should use this type of garlic, if it is black garlic processed from lonely garlic, the effect is even more wonderful.

- Black garlic wine can be 'reused' when drinking all the alcohol that garlic is still black, you can pour alcohol into soak again.

- When drinking garlic wine, it will have a pungent odor on the nose which is difficult to drink, and you need to get used to it gradually.

- Garlic odor in the mouth is inevitable. Therefore, you can also eat a little fruit to 'deodorize' and clean your mouth thoroughly so that the breath no longer has a bad smell.

- Combined with the daily use of garlic wine, people with rheumatism should daily massage and especially should spend 30 minutes to walk every day.

- Appropriate diet, eat a lot of foods containing calcium, iron, protein, avoid alcoholic stimulants.

- Always keep your body warm, or soak your feet with herbs, warm salt water every night before going to bed will bring high therapeutic effect, better spirits.

- Some cases of garlic alcohol treat high blood pressure after a reduction in blood pressure is high again. Therefore, long-term use of garlic wine needs to be flexibly reduced depending on the temperature and condition of each person.

- In addition, using garlic alcohol to treat high blood pressure and preventing cardiovascular disease should coordinate with a diet high in fiber, low in saturated fat in animal meats and increase mobilization.

- Garlic can also cause allergies to itching and rash in some people. People preparing for surgery should not use garlic, because garlic has the ability to alter the effects of anticoagulants used in surgery.

Some other uses of garlic

There are two important substances in garlic: Phitoncid and yellowish active.

- Phitoncid: is a plant antibiotic with good bactericidal and antibacterial effect.

- The yellow activity contained in garlic helps reduce harmful cholesterol (LDL) and increases the good cholesterol (HDL) for the body to help prevent and treat high disease.

According to WHO research results, garlic alcohol cure 4 groups of diseases:

- Rheumatoid arthritis: swelling of joints, calcification of joints, fatigue of bone.

-Vascular: open heart valve, systolic, high blood pressure, low blood pressure.

- Bronchitis: bronchitis, pharyngitis, asthma.

- Digestive: dyspepsia, heartburn, duodenum, gastric ulcer.

By 1993, Japan announced the addition of two more groups of diseases that garlic wine could cure were: internal hemorrhoids & foreign hemorrhoids and diabetes.