Green peppers are very effective in the treatment of digestive disorders. They help regulate the digestive system and treat problems like bloating, abdominal pain, diarrhea or abdominal pain. Green chillies were also supported in the treatment of stomachulcers.
Green peppers diabetes control and help maintain stable blood sugar levels. Green peppers are low in calories and fat, so it does not increase the concentration of bad cholesterol in the body.
Green chilies helps strengthen heart health. They contain cayenne capable vasodilation (relax the blood vessels). This function is useful for patients with clogged arteries and high cholesterol concentrations.
One of the most significant effects of green pepper to health that is pain relief. The compound capsaicin have in green pepper help stop transmission of pain signals from the skin to the spine.
Cayenne, a key ingredient in the green pepper, has strong analgesic effects, possibly against arthritis, rheumatism. When used as a kind of ointment, cayenne can help reduce pain.
Through the study, the scientists have demonstrated, spicy ingredient of peppers (capsaicin) created a very large heat capacity, spread and burn fat, burn more calories than right after a meal. In addition, this substance also helps increase the rate of metabolism in the body, creating the feeling of no and thanks for that help users lose weight effectively.
When the body absorbing spicy Chili, the brain will increase activity, promote the transfer of the nervous system, making the kidneys secrete. When the kidneys secrete room will burn fat, so has the effect of reducing fat.=