The relationship between egg shell color and nutritional value of eggs has been shown to be less involved with each other. Nutritional value of egg is high or low depends mainly on the structure of nutritional food for chickens. The conclusions drawn can only be clear and eggshells, seem thick shows higher protein content, the quality of the protein the better. In the normal case, the egg yolks slightly darker then the news is eggs have nutritional good.
Boil the eggs for too long then the egg yolk and protein of iron ions will combine to create insoluble sulfur ion of iron sulfide makes the body very hard to absorb. Fried egg too closely can render the protein amino acid is converted into the chemicals, damage to human health .
If boiled eggs then best to boil in cold water, boil for about 3 minutes. A little heart will keep t nutritionalsubstances, and kiosks easy to absorb by the body.
If the eggs are cooked runny but after to overnight, the nutrients in it producing bacteria, if ingested eggs transform like that would be harmful for health. So when boiled eggs, protein has been crippled, back to the night, so the nutritional value will reduce the high a lot.
In the soy milk contains vegetable protein, fat, carbohydrates, nutrients, including vitamins, minerals, ... has the effect of nutritional good. Soy milk also contain trypsin inhibitors, can inhibit the activity of humans, affects the digestion and absorption of proteins in the human body. If eating eggs together with drinking soy milk, the proteins in the egg and combine with trypsin in the soy milk to make the protein decomposition process and reduce the rate of absorption of proteins in the body.
In fact, eating the eggs live susceptible to infection by bacteria and not many nutrients as we thought.
If the mother is still processing or eggs for each child when you have a cold sauce, think again by may I don't know mother's actions can cause disastrous mistakes. Composed primarily of eggs including anbumin and ovoglobumin, is the complete protein, are 99.7% absorption body, after eating in will generate a significant amount of heat. So when your baby has a fever but also eat more eggs, the body temperature will rise strong that baby's illness not only improve but also aggravates.
Meanwhile, the edge will be fire, high molecular proteins in the egg white will turn into low amino acid molecule, the type of this amino acid in high temperature conditions may form chemical substances harmful to human health .=