Orange helps prevent cancer?

Orange helps prevent cancer ?

Orange peel often to eat fresh or squeezed water. Thick orange peel, bitter taste, aroma, are used as a spice or to decorate in a number of dishes.

In 100 g of edible portion of the fruit Orange contains the following substances: water 88, 6 g protein, 9 g, 9 glucid, 0, 7 g, 0, 2 g of lipid, ashes of 0, 3 g, minerals: Ca 26mg, P 14 mg, Fe 0, 2 mg, vitamins: A, B1, 0, 09mg micrograms 465, C 42mg. Provides 41 calories.

In the Orange contains so many vitamins and nutrients so incredibly good for preventing as well as support for the treatment and prevention of the disease of cancer is very efficient, so you use a scientific way to get gold health.

Reduce the risk of liver cancer

According to many studies in Japan use oranges, tangerines in appropriate levels will help reduce liver cancer. The Department of Orange have the effect because it contains a carotenoid compounds contained in vitamin A in Orange. This compound has the effect of limiting the risk of cancer of the liver.

Besides, many studies point out that D-limonene in compound cam can limit the risk of the cancer, such as lung cancer, breast cancer, cancer of the skin. By cam contains a lot of antioxidants and vitamin C, helps strengthen the immune system to fight the cancer cells. In addition, the polyphenol-rich in oranges also have antioxidant effects, anti virus, allergy shots, anti-inflammatory.

Cervical cancer prevention

Vitamins, especially vitamins A, C, E have in Orange are all antioxidants help protect cells from damage from free radicals. Thanks to it, preventing cervical cancer.

Breast cancer

Orange is the source of many vitamins C, E and carotene (precursor of vitamin A). This is the antioxidant substances, helps prevent cancer of the breast is extremely effective.=