People who don't eat tomato melon absolute salt

When inflammation of the stomach , patients have epigastric pain expression of intense, high, hot, burning, smoldering, ậm ạch indigestion, belching, heartburn indigestion sour, nausea, or vomiting a lot, ate vomit soon run out of food, vomiting, then vomiting of sour, which when translated both vomiting up blood, dirty, foul mouth tongue fever, 39-400 c, often accompanied by inflammation of the intestine, diarrhea ... Pickle, salt is an high acid foods easy to born in the stomach, so the patient should avoid eating.

People with heart disease, hypertension, kidney disease.

Melon, tomato salt usually have salt. People who have heart disease, hypertension, kidney disease, liver disease should not eat melons, sour salt because they contain more salt, high enzyme, can cause complications detrimental to health.

Women pregnancy

If eating melon xổi salt, nitrite combines with amino radicals in meat, fish ... to form the nitrosamin, one of the cancer-causing substance. If elected she will not eat as much good for the fetus.

If the coffee berries, vegetables were infected with plant protection chemicals, salt contaminated tools, or have used additives against rot (anti bacterial fermented rotten junk) so the dosage prescribed when salt ... then the tomato dish of salt, pickling will become extremely toxic, dishes not only pregnant women that people should avoid eating.

New ill wake up

According to Oriental medicine, sustainability Cannon (even very South Korea), so using diets for people with damaged welding, vigilant when in collaboration with the food of South Korea, should eat with the spices are moderates like: garlic, chillies, Lemongrass ... new pain up, weakness should not eat coffee maker, coffee maker should not eat to live.

When the body recently from the disease, or are sick (colds, diarrhea ...) eating, disease will worsen.=