People who should not drink beer

People with chronic gastritis

After entering the body, the beer will cause serious abdomen, causing the patient to have the feeling of appetite. The consequences are more severe gastritis patients more.

People with hepatitis

After entering the body, the alcohol in the beer undergoes the process of filtering and metabolism in the liver. The toxins of the beer will accumulate in the liver and make increasingly more severe disease.

People with ulcers of the stomach and duodenum

These people usually have much stomach acid. In the beer has more CO2, when the body will increase stomach acid, causing abdominal pain caused by ulcers, even drama riddled in place, life-threatening ulcer.

People are taking drugs

Beer can combine with many drugs, which cause the effect , especially with the antibiotics, sedation, hypotension, diabetes and anticoagulants.

Lactating women

The beer was created primarily from barley. Malt of barley have inhibits the secretion of milk and milk. Therefore, women who are breastfeeding should not drink beer. People want to turn the milk after weaning, you should drink a lot of beer.

People are sick of Dyslipidemia

Much beer makes bad blood fatty fast rise will boost the process of atherosclerosis, especially coronary and cerebral arteries leading to myocardial infarction and stroke. On the other hand beer also causes increased blood pressure in those who are available.

People are suffering from urinary stones

In the malt to make beer contains some ingredients like potassium and salt resistant, can make the gravel particles were to up quickly. Therefore, patients with stones in the urinary system should drink less or do not drink beer.

Gout

Scientists at the University of Harvard community health in Boston (USA) has looked at the relationship between drinking beer, hard alcohol and wine with uric acid concentrations in blood on the lowest 14809 who is 20. The result shows that the concentration of uric acid in the blood in people who frequently drink beer is the largest, followed by those who drink more liquor.

The note when drinking beer

Beer is the beverage cooling hot season but winter you can also drink beer at temperatures of 15 degrees Celsius, if beer at temperatures too low to make up for losing the taste of beer are no longer feeling attractive. So if the beer bottle was marinated too cold you can soak in warm water 30 beer to beer temperature increase required. Not recommended to beer temperature too high will make some nutritious substance in beer was beer and attrition have bitter taste.

Beer drink fast, if the carbon dioxide in the beer quality for so long will be lost cause heat in the body do not get relief. Use large cups for beer bottling beer not be raised to the heat than the outside temperature.

In the party or get breakfast, the grease from food very prone to stick to beer mugs, so should always wipe the Cup because the grease would quickly swallow the loss of beer foam.

Nutrition professionals recommended each day should only drink beer 330ml (1 bottle or cans), maximum do not drink more than 2 liters. It's best to limit at least 2 days a week not drinking wine, beer. Drinking too much beer will cause obesity and affect health.

Should not drink beer while eating seafood: habit, when we eat seafood such as crab, scallop, clam, crab, prawn indispensable next to a beer froth full of attractive without knowing that it will easily make you sick gut ...

The types of seafood have high protein content, in the protein of seafood contains more purines and glycoisides acids are easy to combine with vitamin B1 has in the beer to form the hard compound removal from the body.

The amount of excess protein is not excreted it will form in the joints and muscle tissue, causing swelling, red, painful diseases of the joints and muscles. This condition if recur many times and stretching will do damage to the joints, in particular lead to gout.

Many beers are about 5% alcohol, so should not drink beer "chay" which let's eat something while drinking such as sandwich or chips, this food will help absorb the amount of alcohol to alcohol cannot infuse directly into the blood. Avoid drinking when hungry.

When was drinking any kind of alcohol does not use beer to drink alcohol in large part to avoid common alcohol is absorbed quickly would be very harmful to the stomach and make you susceptible to motion sickness, headaches. Because the alcohol in the beer but have low water and carbonic component but many, so the permeability is also faster. Therefore, when drinking beer at the same time will make the amount of alcohol people penetrate faster, causing strong irritation.=