Poisoned food what to do right?

The food is very susceptible to contamination, which can cause dangerous poisoning and affect the health of the consumer. The biological pollution of main food includes: bacteria, mold, viruses and parasites.

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In addition, analysis of the causes of food poisoning in our country showed the rate of food poisoning contains toxins have accounted for over 20% of cases, the poisoning death rate is often very high.

Some foods contain dangerous toxins that can cause food poisoning, such as cassava, bamboo shoots have toxins is xyanhydric acid; poisonous potato sprouts solamin; result: beans beans, beans the cat ... contains glucozid; poisonous mushrooms do contain muscarin; fish containing tetrodotoxin; some krill contain toxic mytilotoxan ... When cases of food poisoning caused by food poisoning or suspect shall have to suspend the use of that feed and keep the entire excess food, vomit, feces, urine ... to submit the test, notify the nearest health agencies to investigate the Organization and timely verification of emergency poisoning.

Technical processing required when using fresh bamboo shoots.

Emergency handling is first to make people vomit out poisoned food, preventing the absorption of small bowel for poison, destroying the toxicity, at the same time protect the lining of the stomach. Eliminate toxins from the body: -Cause vomiting: made right by giving the finger to the throat to stimulate vomiting. -Washing stomach: stomach wash as soon as possible, at the latest before 6 hours. -Colon Cleansing: If time poisoning on 6 hours, you can use bleach. -Cause excretion by perfusion. Detoxify: to use the method of toxin adsorption by activated carbon. -Neutralize toxins.

-Specific detoxification as causes of food poisoning.

In General, when there are food poisoning symptoms, need to bring the patient to the closest medical facility to timely handling. =