Recipes for people with cancer

Stitched food preparation is very important to help cancer patients the full complement of nutrients, sufficient to fight the disease.

Many patients may not follow all the treatment due to weight and power declined. This influenced the effectiveness of treatment and reduce the life time of the sick person. At the same time, it also increases the value of the rate of complications, infections and lead to death of the patient's condition of cancer.

Recipes for people with cancer.

According to statistics, the figure 30% of cancer patients die because of depletion of the body before dying of cancer block was somewhat shows the ill effects of bad shoot weight, total depletion.

Nutrition at this time have the effect of helping to sick people have sufficient according to be most severe treatments.Building a reasonable nutrition before, during and after the treatment process are intended to boost power to the patient. Eat properly before, during, and after treatment can help patients reduce the disadvantages caused by the side effects of the treatments and help patients feel healthy .

Energy booster diet

The processing should boost energy, protein and other nutrients in the food for sick people by using the unsaturated oils (such as olive oil, rapeseed oil, rice bran oil and margarine), milk, cheese, soy milk, tofu and eggs.

Avoid eating to live

The process of chemotherapy and radiation therapy can reduce a patient's immune function, making the patient easily infected many bacteria from the environment in which healthy people to avoid. In particular, patients reduce the amount of the increased risk of leukemia infections. Therefore, they should consume foods fully cooked. The Cook should not add vegetables like green onions or cilantro in food of cancer patients.

Increase ease of swallowing food

Patients with head and neck region in radiotherapy typically suffer from mouth ulcers and sore throats. Therefore, people should choose the cooking food desserts, soft as pudding, ice cream, milk. The main meal of the sick person might be fine food such as congee with minced meat, chopped, soups, pasta ... If you want to eat the other dishes, the chef should security software. Note, those who suffer inflammation of the lining should limit eating much food spices.

Use more herbs and spices

Some patients undergo chemotherapy, radiation therapy may be more sensitive to the taste of food leading to ease vomiting. Home users can also add lemon, mint leaves on some fishy dish to eliminate odors.

As for the dishes didn't taste, cooks should add herbs, spices to enhance the flavor of the dish, stimulate the appetite of patients. Spices should be used is the garlic, pepper, lemon peel, Basil ...

Eat small meals several times a day

Experts recommend that cancer patients should eat small meals and eat several times if they see anorexia.

Avoid drinking water too hot or too cold

Patients with mouth ulcers should avoid taking food and drink too hot or too cold, can cause more mouth lesions.

Select non-metal utensils

Most normal healthy people don't realize there are differences but the cancer patients may be more sensitive to the smell of metal because they do change the taste of the sick person. So, the House should use feeders made of porcelain, glass or plastic replaced metal furniture.=

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