Sausage, soda water causing serious cancer

Nitrite compounds are in the sausage to cause anemia and cancer

Nitrite in sausage, Greek rib is food preservatives that can cause anemia, cancer.

Nitrite in sausage, Greek rib is food preservatives that can cause anemia, cancer, even death for the consumer.

At present, the market has many popular foods are meat, fish, cheese, beverages ... containing dangerous preservatives. It is the surplus target such as nitrate compounds (potassium nitrate), potassium nitrite (KNO2), sodium nitrate (NaNO3), sodium nitrite (Alginate) is used to keep fresh, keep color, create attractive colours and prevent bacterial growth. However this preservative itself back easily lead to food poisoning and cause dangerous diseases.

When the nitrate salts in human body, oxidation/reduction reactions involved in stomach and intestinal tract under the effect of the enzyme, born of the substance toxic nitrite.

Nitrite oxidation effect of hemoglobin, hemoglobin into methemoglobin variables no longer respiratory function.  In adults, due to the reduction of nitrate enamel so hard to activate the process of resolution of nitrate into nitrite.

But in children because the digestive system has a high pH should not eliminate yeast formation.  Therefore, children under 12 months of age, especially under 6 months of age, if the use of water resources or vegetables with high nitrate vulnerable to poisoning, called the "blue baby" syndrome.

Children symptoms usually pale thin weak, vulnerable to threats to computer networks. Children often suffer from shortness of breath, stifling. If severe infection, the body is lacking in oxygen in the blood, fainting, stun when are fun to play. Severe poisoning case susceptible to death if not treated promptly.

Compound NO2-and-effects with nitrosamine-forming amino 1, compound. Nitrosamin high concentrations causes not wiped up, accumulating long on in the liver causing liver cancer and poisoning.

Carbonated drink

The type of drink, containing carbonates such as soda can increase the risk of esophageal cancer.

The type of drink, containing carbonates such as soda can increase the risk of esophageal cancer, the researchers said. In addition, people who drink plenty of beverages containing caffeine, the liver will be vulnerable.

Scientists in hospitals , India found the Tata Memorial out evidence about the threat from carbonated drinks to align the cancer of the esophagus. The expert noticed, in the past 50 years, the consumption of carbonated juices contain carbonates increases have trailed by the incidence of esophageal cancer in the United States.

According to figures from the U.s. Department of agriculture, overall consumption of carbonated beverages from 1945 to 2000 has increased by over 450% (from 40.9 gallons to litres/186). And the consequence is that in 25 years, the incidence of esophageal cancer in the u.s. has increased to 570%. The country has a type of soft drink consumption favored on higher 75.7 liters per person, the number of patients with cancer of the esophagus.

Causes for the type of carbonated beverages, containing carbonates increases the risk of cancer of the esophagus is caused by soda water often do stretch the stomach, causes reflux and directly lead to esophageal cancer, Dr. Mohandas Mallath, head of the research team, said.

Only in 2003, in the United States, about 13900 people with esophageal cancer and more than 10000 people dead, the American Association for cancer research said.

In addition, another study also shows the consequences of drinking càfê and the drinks have caffeine. A team of experts at the National Institute of diabetes, digestive and kidney diseases for people who drink plenty of beverages containing caffeine, the liver will not normally.

Nhhiên very pleasantly surprised experts when discovered 5944 adults at risk of liver damage and iron overload high obesity due to drinking these drinks have caffeine. " Caffeine affects the normal function of the liver, "said Dr. James Everhart, one study author said.

Fried food, fried

Fried food increases the risk of developing cancer, especially when they contain hydrogenated oils-the fat is transfat. The process of disarming or fried fried fried go back many times will generate by-products called acrylamide. Acrylamide is a tumor containing powerful neurotoxin, have adverse effects not only on the brain, but also for the reproductive system.

High-carbohydrate foods like potatoes easy production of acrylamide in fried frying process. This is the reason why French fries, especially French fries are considered the dish is in the list of food easier to cause cancer.=