Seafood: the wrong food can cause loss of network

Avoid eating seafood with fruit, by some type when interacting with each other to cause acute arsenic poisoning, if serious, can be dangerous to life. Shells when death has the speed of pollution and degradation of higher protein than meat, even at risk of producing toxins that threaten human health.

In marine Vibrio parahaemolyticus bacteria contain, are resistant to high temperature, at least more than 80 degrees C. In addition, the water boil can contain bacteria that also causes pollution. In General, when processing needs seafood boil water about 4-5 minutes to complete sterilization.

In the live crab meat containing the cyst infection "lungfluke" (a kind of lung blood infection, also known as the leech lungs), if not through the reduction of the high-temperature disinfectant that eat live eat crabs and shellfish, "re" will very easily infected lung "leech".

Types of parasitic lungfluke of the lungs, not the irritating or disrupt the lung organization, leads to cough, spit out the blood, which can also penetrate to the brain, leading to convulsions, even causing polio.

If lungfluke invades the gas such as the eyes, kidneys, liver, heart, spinal cord ... and lead to more serious consequences. So crab to cook really ripe eating, right through to boil a minimum of 20-30 minutes.

We often have the habit of eating fruit after the meal to clean mouth, easy target. But in fact if after eating seafood that immediately eating fruits is not good.

It not only affects the protein, calcium absorption in the body's seafood for which the amount of tannin in fruits combine with proteins and can i form insoluble calcium stimulates the digestive tract, and will even cause symptoms such as abdominal pain, nausea, vomiting.

The dish is also the seafood from the menu "diet taboo" for those who suffer from gout, arthritis due to increased uric acid in the blood and cause sedimentation of purines can in joints (usually in the big toe).

This is the disease was dubbed the "rich diseases" due to diet rich in meat, seafood and drinking beer increases the uric acid in the blood.

People who are overweight, obesity and risk of gout in high supply. If not timely processing, then to a time that will cause the patient pain.

The seafood is generally the foods derived from animals, are rich in protein (protein). When die or preserved in normal temperature, we very quickly were the bacteria invade and grow so much.

Some types of seafood, such as tuna, mackerel, bacteria even turn the meat of the fish up toxins (a type of amino acid is the poison fish meat in histidin histamine) that cause food poisoning (skin redness, hot flashes, chest bare, headaches, shortness of breath etc.).

If you only eat food is hygienic processing from fresh seafood, processed food, don't have any stitching in the stage from processing to at the dinner table is contaminated, then it will definitely not be seafood poisoning caused by the germ.

The frozen seafood can safely on the surface of bacteria if frozen continuously from life until you buy and not yet expired use.

If pregnant women and women who are breast-feeding eat seafood regularly, it will affect development of the nervous system of the fetus or of small children, especially the right to when the child from 7 to 14 years to appear.

As recommended by the experts, pregnant women and women during the period of breast-feeding should eat seafood, good for each week should only eat 1-2 times, each time under 100 g.=