Special note when eating the cakes you must know

Eating cakes, things you should know

Special note when eating cakes my mother to know.

The main ingredient of cakes is powder, sugar, butter, lard. The shell of the type of traditional cakes as well as other types of beans, Lotus seeds ... were laced so many fat and marinated. So moon cakes were sweet and fatty.

Egg salt and nuts in bread provides a significant amount of cholesterol. High salt in the bread can also become a heavy burden for the kidneys and cardiovascular system. Bread is a delicious gift plasticity but in terms of health, this is not a healthy food and should only enjoy moderation.

People with diabetes, increased blood fat, overweight, high blood pressure, coronary disease should limit or avoid is the best moon cakes. Eating too many moon cakes at once can cause atherosclerosis disease became worse, causing a stroke or heart attack. Small children and the elderly also don't benefit when using this gift.

The not good for general health, cakes also make you gain weight. On average a 10 x 4 cm sized round cake provides 800-1200 calories (as many egg yolks, high energy), 5-12 g protein, 60-90 g carbohydrates and 30-45 g of fat. A piece of human eggs cakes of salt weighs 60 g offers about 200 calories. A woman weighing 55 kg an hour walk to burn this energy section.

Tea is the best drink come with cakes. Green tea or oolong tea with cake tastes salty and Chamomile tea mix with the cake has a sweet taste. The tea contains acetic acid, helps digestion and resolution of better fats.

Avoid using coffee or tea too special when eat cake because the drink is rich in caffeine. Carbohydrate-containing beverages such as cola back contains more energy and sugar, as exacerbating the effect cause of cakes.

Note when eating moon cakes

New to cake

Today the producers tried to create a variety of different, and there are many more colors.

Today the producers tried to create a variety of different, and there are many more colors to the selected customer. However, things you need to keep in mind when choosing and enjoying the cake is on the production.

In addition, in each food, you have to calculate in order to not cut too much gear, avoid excess gear leave status, must be preserved in the fridge will make the cake takes freshness.

Eating cake

Cakes usually have two salty and sweet. So you keep eat salty crackers first, then to the cake. With the sweet variety, you should also base on this order to select gear.

Note When selecting cakes

View brand, try to choose a product of the prestigious brand and identify the true attributes of the brand in eye-catching position outside the box packaging, have to specify the composition of materials, colours have visibly not, flavors, preservatives etc. how the special attention required. concentration , date of production, warranty period, the manufacturer's name, address, model number, number of product safety and hygiene certificates etc., avoid buying products "non-equilateral triangle".

Look at the superficial fat feeling so tired no cake, the cake shape have rules, colors are evenly, a clear pattern or not, outwardly there cake crevasses, has not caused, and whether or not the fire, mold expression.

Freshly cakes have bright colors as the color of gold jewelry, the bottom of the deep pink, the milky white cake, colored fire steadily, shiny exterior shape, bite into the soft foam. When the cake flavor, smell the smell of fragrant bay to tingle the nose.=

  • 6872 Views
Loading...