The absolute moment should not eat the persimmons

Persimmons are a precious object, first is the white powder on the red berries. It is the extra product to do a dry white powder, pink performed outside the red dry, is the essence of red berries, Orange ash containing glucose, fruit sugar, sugar cane ... computer cool sweetness, into the lungs, the stomach, can spend cooling inflammation, Apple, can leap the illness had a dry throat, acne sore tongue , inflammation of the trachea, lungs and spit blood.

The absolute moment should not eat the persimmons.

Pink computer, bitter fruit contains many chemicals good effects, inverse gas down, from the evil mind, can treatment or a step, y, from the Center out and no evil night urination. Rose leaves made into tea leaves red, can be used as tea or mixed drinks, tea leaf is a type of healthy drinking water.

But not because there are many such effects that time you also eat pink and also not eating red is also good. So time and who are the people who should not eat persimmon?

Should not eat at hungry

Due to the red fruit contains tannins and pretty much pectin, if hungry they will eat the capacitor under effect of stomach acids. If the block of this agglomeration down are the small intestine through the pylorus, will stay in the stomach and formed gravel in it.

If the gravel is not wiped out by natural way, will cause blockage of the gastrointestinal tract, appearing symptoms such as abdominal cramps on pain, vomiting, even vomiting blood ...

Do not eat the shell pink

Majority of tannins in persimmon fruits are concentrated in casing, when reduced astringency of pink, can not eliminate entirely clean tannin in it. Therefore, you should not eat the shell pink. If eating the shell easy gravel formation in the stomach.

Do not eat at the same pink dish has crabs

In Oriental medicine, crab and persimmon are in food sustainability, thus not able to eat together. Also according to the angle of modern medicine, crabs, fish, shrimp and rich in protein under the effect of tannin contained in pink is very easy to lead to precipitate, the formation of stones in the stomach.

Don't eat red when drinking alcohol

Red wine also sustainability, slightly bitter, spicy hot toxic properties.

Red wine also sustainability, slightly bitter, spicy hot toxic properties. The type of alcohol when on stomach will stimulate intestinal secretion, tannins in persimmon fruits go into the stomach will form a sticky mucus, make, easily combined with cellulose to form blood clots, just hard to digest just not waste out, long eventually cause bowel obstruction.=