The deadly dangers from spinach

Garlic is preferred by many vegetables because of easy fed, easily processed into a range, there is sweetness, computer cool, detoxify the skin, flesh, laxative, diuretic. However, spinach back again is special need "Proofing diets" for those who are suffering from wounds on the skin by stimulating cell births increase they cause Keloids on the skin.

The deadly dangers from spinach.

A type of parasite infection leaves large intestines called expels Fasciolopsis buski common on spinach can easily penetrate into the body when eating vegetables raw or undercooked. Parasite infections can anchor themselves to the intestine and cause indigestion, allergies, colic.

If not addressed promptly, the mild symptoms can cause severe complications resulting in death. In addition, due to the easy planting edible combinations of all time, and is so popular today, the rice was not the risk that use of the drugs, pesticides, harvesting vegetables not timely provide the Visual.

As recommended by the plant protection Department-Ministry of agriculture and rural development, edible vegetable leaf-eating group leader in danger of causing food poisoning.

If eating spinach, the signing of this infection will sing on the human body, clinging on in the gut through the bowel, chui chui into the blood, the blood led them to all parts of the body.  After some time, the eggs will hatch into worms that expels is located there and cause harm to the body.

The fact has recorded many cases been ill due to infection by eating.  The use of the vegetables containing pesticide residues exceeding the threshold may cause the consumer to chronic poisoning, stretching can be immune, even affecting the nervous system.

According to the folk experience, people with acute pain, aching joints, gout (M04) and urinary tract infection due to kidney stones, high blood pressure should not eat spinach.

Or when is treatment in internal medicine, surgery would that also should not be used.

Edible vegetable leaf-eating group leader in danger of causing food poisoning.

In contrast, patients with osteoporosis, low blood pressure of 90/60 mmHg, eat spinach still good due to the high calcium content. So, if your family has a person with this disease also should be limited. Horse milk with edible products such as milk, yogurt and cheese are rich in calcium content, still edible back accommodate a number of chemical composition may affect the absorption of calcium, so when eaten these foods will not bring the highest nutritional value for the body.

To ensure the health, as well as maintain the vegetables more benefits in the family feast, we need to ensure hygiene by washing every dilute brine, or preferably washed then drained for the bag to preserve in the refrigerator several days, eating so, if the amount of the drug that will decompose.

Things you need to know when to eat spinach

Do not eat the edible life

We should not eat to live or eat garlic when the soggy vegetables.

We should not eat to live or eat garlic when the soggy vegetables carefully by people can get food allergies or stomach pain. This was due in spinach has a kind of parasite infection leaves the large intestine that expels the name Fasciolopsis buski science, we have a lot of aquatic life in vegetables including spinach. When the body expels Fasciolopsis buski egg person, bloom and grow, causing mild abdominal pain and diarrhea, symptoms of allergies or chronic diseases also caused in the gallbladder, rupture of the liver, cirrhosis, liver failure. Therefore, it is best to Shantou waisha infection room by not eating spinach.

Horse milk with garlic

The products such as milk, yogurt and cheese are rich in calcium content, still edible back accommodate a number of chemical composition may affect the absorption of calcium, so when eaten these foods will not bring the highest nutritional value for the body.

How to choose vegetables tasty

When purchasing garlic eating, you should not buy the bundle of vegetables have the breadth to more than usual.

In addition, also should not pick vegetables when fresh break saw too crispy, dark green leaves, seen from far away on the surface of the leaves are very glossy and smooth, this vegetable because of taking too much protein or leaf fertilizer, when boiled, boiled vegetables water heater has a pale blue, when cold water turned into dark blue and there bullshit precipitate black.

In particular, when washing the spinach if found too many bubbles float is also not recommended because of the risk the chemical contaminated vegetables washing water.=

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